Everything You Ever Wanted On A Bagel... But
Ingredients| 1 *ingredients* |
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Serves 4
*DIRECTIONS*
Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and
pepper; mix into cabbage in small bowl. Refrigerate covered several
hours for flavor to blend.
Place cheese slices on bagels; spoon half the cabbage slaw on the
cheese. Arrange beef on slaw; top with remaining slaw and the
liverwurst.
Spear pickle slices and radishes on 4 toothpicks; place on top of each
sandwich.
Makes 4 servings.
From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lender s Bagel Bakery, Inc., Bantam Books, 1982.
Shared by June Hoffman, 6/93
Servings: 4
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