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Everything You Ever Wanted On A Bagel... But


1 *ingredients*
1/2 cup mayonnaise
1 tsp spicy brown mustard
1 tbsp onion, finely chopped
1 dill pickle, medium, finely chopped
1/2 tsp celery seeds
1 pepper, dash
2 cup cabbage, finely chopped
4 monterey jack cheese slices
2 bagels
4 oz corned beef, sliced
8 liverwurst slices
4 dill pickles, sliced diagonally
4 radish roses

Serves 4


Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and
pepper; mix into cabbage in small bowl. Refrigerate covered several
hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the
cheese. Arrange beef on slaw; top with remaining slaw and the

Spear pickle slices and radishes on 4 toothpicks; place on top of each

Makes 4 servings.

From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lender s Bagel Bakery, Inc., Bantam Books, 1982.

Shared by June Hoffman, 6/93


Servings: 4



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