You are here: Recipes It > Recipes > Bread

English Muffin Bread Rec.foods

Ingredients
 

1 2 packages active dry yeast




 
 Advertisements
Preparation
 
6 c unsifted flour
1 tb sugar
2 ts salt
: 1/4 ts baking soda
: 2 c milk
: 1/2 c water
: Cornmeal

Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
until very warm (120-130 degrees); add to dry mixture. Beat well.
Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
pans immediately and cool. Walt MM

Especially good toasted!!

Variation: Onion-Herb Bread (good with soups & stews or for
sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
minutes or so before adding with warm milk to the dry ingredients.
Date: Thu, 12 Sep 96 20:22:10
+0000

 

 
Servings: 24

 

 

Also see ...

English Muffin Bread
I ve tried this bread several times in my Hitachi and have been very happy with it. Don t be alarmed at the small size of the loaf; the top is supposed to sink. The recipe comes from Donna German s 1st B/M Cookbook. (This is great to put on the timer to have first th (Upload by user)

English Muffin In A Loaf 2 Loaves
Heat until very warm (120 130F) the milk and water. Combine the other ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let ri (Upload by user)

English Muffin Loaf
* makes 2 loaves Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans that have been greased and sprinkled with cornme (Upload by user)

 Advertisements
English Muffins Lerner
In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough s surface & allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in corn (Upload by user)

English Muffins 2
Oven is not needed. Use pan or electric griddle heated to 325 F. In large mixer bowl, combine 1 1/4 cups flour, yeast, sugar and salt; mix well. Add warm water (125 F. or so) and oil to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. B (Upload by user)

English Muffins 4
Remove tops and bottoms from Tuna cans and clean thoroughly to make good muffin rings. Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl with a damp towel and let the spong (Upload by user)

English Muffins From Scratch
(The 8 oz. milk and water refers to 8 fluid ounces, or 250 ml.) Sift the flour and the salt into a bowl and leave it in a warm place. Dissolve the yeast and sugar in 1/4 UK pint (about 1/2 cup rsc) of the warm milk and water. Leave to froth, then mix in the fat. Stir all th (Upload by user)

English Muffins In A Loaf
Calories per serving: 343 Fat grams per serving: 2 Approx. Cook Time: 2:00 Measure flour by spooning lightly into a cup. Combine three cups flour, yeast, sugar, salt, and soda. Heat milk and water to 120 130 degrees F. Add to dry mixture; beat well. Stir in enough more flour (Upload by user)

English Scones
Sift flour, cream of tartar, baking soda, sugar, and salt together. Work in butter as you would for pie dough. Add milk. PAt into two round portions on floured board. Cut through to make four pie wedge impressions. Bake in hot 400 degree oven 15 18 minutes. Serve hot with bu (Upload by user)

English Toasted Bread Sourdough Abm
In a small cup combine warm water and baking soda and set aside for 5 minutes. Add dry ingredients to machine and then wet ingredients, including baking soda water mixture. Start machine using whole wheat mode. Source: The Bread Machine Gourmet   &n (Upload by user)
TAG: machine, bread, ,

English Toasted Bread
This is a bit different from most of the English Muffin type breads for the breadmachine, as it uses sourdough starter. INGREDIENT 1 Loaf 1 1/2 Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. Sea Salts 1 tsp. 1 1 (Upload by user)
TAG: bread, baking, machine, sourdough, english, water, ,

Cabbage Fat-Burning Soup
Cabbage Fat-Burning Soup
Mexican Bean Pie
Mexican Bean Pie
COMPANY  CHILI
COMPANY CHILI
Honey Pork Chops
Honey Pork Chops
English Toasting Bread
This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven. Heavenly with orange marmalade. Put all ing. in b/m except cornmeal. Dough setting. When machine beeps, remove bread pan & turn out dough onto floured countertop. (Upload by user)
TAG: dough, cornmeal, bread, ,

Estelle s Broccoli Puff
Blend milk, eggs, salt and butter. Add bisquick, then add cheese Add broccoli, half cooked Bake at 350 for 1 hour or until cooked. From: Estelle Shared By: Pat Stockett     strongServings: 6/strong   (Upload by user)
TAG: broccoli, estelle, ,

Ethereal Air Bread Ii
Mix the yeast, diastatic malt powder, 6 cups flour, and the salt together. In a saucepan heat the milk, vegetable oil, and honey to 120F. The liquid will just start to feel hot. Pour the liquid into the dry ingredients, and add the lightly beaten egg whites. Add another cup (Upload by user)
TAG: dough, loaves, flour, lightly, place, ,

Ethiopian Ambasha
Dissolve the yeast in warm water for 10 minutes. Add the coriander, cinnamon, white pepper, fenugreek, salt, oil and lukewarm water, and stir well. Slowly add the flour until a mass forms. On a floured board, knead the dough for 10 minutes or until it is smooth and tiny bubb (Upload by user)
TAG: dough, ,

Ethiopian Flat Bread Injera
Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3 6 hours. When ready, stir batter if liquid has settled on bottom. Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 3/4 cup wate (Upload by user)
TAG: injera, batter, stews, ethiopian, ,

         
TAG: minutes, cornmeal, flour, bread, ,
Permalink--> In : Recipes  -  Bread