Empire State Muffins
Ingredients| 2 cup shredded unpeeled apples |
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In a large mixing bowl combine apples and sugar. Gently fold in
cranberries, carrots and nuts. In another bowl combine flour, baking
powder, baking soda, salt and cinnamon. Mix well. Add to apple
mixture. Mix well to moisten dry ingredients. Combine eggs and oil;
stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake
at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from
tins.
Servings: 18
Also see ...
English Cobblestone Bread
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN 0 8069 8812 6. This simple, fine textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. (Upload by user)
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN 0 8069 8812 6. This simple, fine textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. (Upload by user)
English Cottage Loaf
Makes 2 medium loaves Sprinkle dry yeast and sugar over warm milk (105 115 F) in large bowl; stir to dissolve. If using cake yeast, crumble yeast into large bowl. Stir in sugar and lukewarm milk (95 F). Let stand until foamy. Add salt and 2 cups flour. Whisk (Upload by user)
Makes 2 medium loaves Sprinkle dry yeast and sugar over warm milk (105 115 F) in large bowl; stir to dissolve. If using cake yeast, crumble yeast into large bowl. Stir in sugar and lukewarm milk (95 F). Let stand until foamy. Add salt and 2 cups flour. Whisk (Upload by user)
English Crumpets
English crumpets are delicious when spread hot with butter. The butter soaks into the crumpet and drips down your chin as you bite them:) Strong white flour is the type bakers use for bread dough. High in gluten in makes a good risen batter or dough. In England we have br (Upload by user)
English crumpets are delicious when spread hot with butter. The butter soaks into the crumpet and drips down your chin as you bite them:) Strong white flour is the type bakers use for bread dough. High in gluten in makes a good risen batter or dough. In England we have br (Upload by user)
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English Muffin Bread Abm Lacto
Posted by Posted by dmc@cherry semi.com (Dawn Chace) to the Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. 1 (Upload by user)
Posted by Posted by dmc@cherry semi.com (Dawn Chace) to the Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. 1 (Upload by user)
English Muffin Bread For Bread Machines
Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust of servings for Medium or Small loaf. Put all ingredients in machine in the order suggested by your machine s manufacturer and fire that bad boy up on the regular bread cycle. The top of the loaf should come out (Upload by user)
Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust of servings for Medium or Small loaf. Put all ingredients in machine in the order suggested by your machine s manufacturer and fire that bad boy up on the regular bread cycle. The top of the loaf should come out (Upload by user)
English Muffin Bread Tuttle
In a large mixing bowl, combine 2c flour, yeast, sugar, salt and baking soda, Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two 8.5inch X (Upload by user)
In a large mixing bowl, combine 2c flour, yeast, sugar, salt and baking soda, Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two 8.5inch X (Upload by user)
English Muffin Bread Rec.foods
6 c unsifted flour 1 tb sugar 2 ts salt : 1/4 ts baking soda : 2 c milk : 1/2 c water : Cornmeal Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120 130 degrees); add to dry mixture. Beat well. Stir in rest of flour (Upload by user)
6 c unsifted flour 1 tb sugar 2 ts salt : 1/4 ts baking soda : 2 c milk : 1/2 c water : Cornmeal Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120 130 degrees); add to dry mixture. Beat well. Stir in rest of flour (Upload by user)
English Muffin Bread
I ve tried this bread several times in my Hitachi and have been very happy with it. Don t be alarmed at the small size of the loaf; the top is supposed to sink. The recipe comes from Donna German s 1st B/M Cookbook. (This is great to put on the timer to have first th (Upload by user)
I ve tried this bread several times in my Hitachi and have been very happy with it. Don t be alarmed at the small size of the loaf; the top is supposed to sink. The recipe comes from Donna German s 1st B/M Cookbook. (This is great to put on the timer to have first th (Upload by user)
English Muffin In A Loaf 2 Loaves
Heat until very warm (120 130F) the milk and water. Combine the other ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let ri (Upload by user)
Heat until very warm (120 130F) the milk and water. Combine the other ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let ri (Upload by user)
English Muffin Loaf
* makes 2 loaves Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans that have been greased and sprinkled with cornme (Upload by user)
* makes 2 loaves Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans that have been greased and sprinkled with cornme (Upload by user)
English Muffins Lerner
In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough s surface & allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in corn (Upload by user)
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In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough s surface & allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in corn (Upload by user)
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English Muffins 2
Oven is not needed. Use pan or electric griddle heated to 325 F. In large mixer bowl, combine 1 1/4 cups flour, yeast, sugar and salt; mix well. Add warm water (125 F. or so) and oil to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. B (Upload by user)
TAG: minutes, muffins, place, dough, flour, ,
Oven is not needed. Use pan or electric griddle heated to 325 F. In large mixer bowl, combine 1 1/4 cups flour, yeast, sugar and salt; mix well. Add warm water (125 F. or so) and oil to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. B (Upload by user)
TAG: minutes, muffins, place, dough, flour, ,
English Muffins 4
Remove tops and bottoms from Tuna cans and clean thoroughly to make good muffin rings. Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl with a damp towel and let the spong (Upload by user)
TAG: dough, flour, muffins, ,
Remove tops and bottoms from Tuna cans and clean thoroughly to make good muffin rings. Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl with a damp towel and let the spong (Upload by user)
TAG: dough, flour, muffins, ,
English Muffins From Scratch
(The 8 oz. milk and water refers to 8 fluid ounces, or 250 ml.) Sift the flour and the salt into a bowl and leave it in a warm place. Dissolve the yeast and sugar in 1/4 UK pint (about 1/2 cup rsc) of the warm milk and water. Leave to froth, then mix in the fat. Stir all th (Upload by user)
TAG: muffins, shape, prove, minutes, place, flour, leave, ,
(The 8 oz. milk and water refers to 8 fluid ounces, or 250 ml.) Sift the flour and the salt into a bowl and leave it in a warm place. Dissolve the yeast and sugar in 1/4 UK pint (about 1/2 cup rsc) of the warm milk and water. Leave to froth, then mix in the fat. Stir all th (Upload by user)
TAG: muffins, shape, prove, minutes, place, flour, leave, ,
English Muffins In A Loaf
Calories per serving: 343 Fat grams per serving: 2 Approx. Cook Time: 2:00 Measure flour by spooning lightly into a cup. Combine three cups flour, yeast, sugar, salt, and soda. Heat milk and water to 120 130 degrees F. Add to dry mixture; beat well. Stir in enough more flour (Upload by user)
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Calories per serving: 343 Fat grams per serving: 2 Approx. Cook Time: 2:00 Measure flour by spooning lightly into a cup. Combine three cups flour, yeast, sugar, salt, and soda. Heat milk and water to 120 130 degrees F. Add to dry mixture; beat well. Stir in enough more flour (Upload by user)
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English Scones
Sift flour, cream of tartar, baking soda, sugar, and salt together. Work in butter as you would for pie dough. Add milk. PAt into two round portions on floured board. Cut through to make four pie wedge impressions. Bake in hot 400 degree oven 15 18 minutes. Serve hot with bu (Upload by user)
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Sift flour, cream of tartar, baking soda, sugar, and salt together. Work in butter as you would for pie dough. Add milk. PAt into two round portions on floured board. Cut through to make four pie wedge impressions. Bake in hot 400 degree oven 15 18 minutes. Serve hot with bu (Upload by user)
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