Elizebeth s Cheese Biscuits

Ingredients

2 cup unbleached all-purpose flour 1/3 cup nonfat dry milk powder 3 tbsp grated white cheddar cheese (prefer, ably raw milk) 2 1/2 tbsp wheat germ 2 tbsp grated mozzarella cheese 2 tbsp grated emmenthal cheese 1 tbsp baking powder 1 tsp salt 1/2 cup (1 cup) well-chilled butter, cut in, to 8 pieces 1 cup cold water	Advertisements

Preparation
 
Makes about 20

Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty
electric mixer. Using paddle attachment, cut in butter until mixture
resembles coarse meal. Slowly pour in water, beating until dough
just comes together. Turn out onto lightly floured surface and pat
to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured
knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until
light brown, about 15 minutes. Serve immediately. (Dough can also be
made by hand.)

Bon Appetit

 

 
Servings: 20

 

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English Muffin Bread Rec.foods
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