Egg Bread Abm
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Place all ingredients in bread pan. Select Light Crust setting, and
press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing. Source: "Bread Machine
Magic," by Linda Rehberg and Lois Conway. Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Servings: 1
Also see ...
Egg Bread
Makes 1 1/2 pound loaf. Place all ingredients in bread pan. Select light crust setting. Press start. This recipe works in our B101 Hitachi. It makes a good sandwich bread. Other machines may use slightly different proportions. Adapted from: Bread Machine M (Upload by user)
Makes 1 1/2 pound loaf. Place all ingredients in bread pan. Select light crust setting. Press start. This recipe works in our B101 Hitachi. It makes a good sandwich bread. Other machines may use slightly different proportions. Adapted from: Bread Machine M (Upload by user)
Egg Nog Sourdough Bread
Set your starter the night before by adding your sourdough start to 2 1/2 cups water and 2 1/2 cups all purpose flour. Mix well. Sprinkle top with 1 teaspoon sugar. cover and let set overnight. Next morning take your original starter amount back out and return to the refrige (Upload by user)
Set your starter the night before by adding your sourdough start to 2 1/2 cups water and 2 1/2 cups all purpose flour. Mix well. Sprinkle top with 1 teaspoon sugar. cover and let set overnight. Next morning take your original starter amount back out and return to the refrige (Upload by user)
Eggless Sweet Matzo Brie
Place Not milk, bannanas and cinnamon in a blender cup and blend for one minute. Break matzo into 3" x 3" pieces and soak matzo in liquid mixture for three minutes. Fry soaked matzo in oiled frying pan over medium heat until brown on each side. Serve warm. &nbs (Upload by user)
Place Not milk, bannanas and cinnamon in a blender cup and blend for one minute. Break matzo into 3" x 3" pieces and soak matzo in liquid mixture for three minutes. Fry soaked matzo in oiled frying pan over medium heat until brown on each side. Serve warm. &nbs (Upload by user)
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Eggy Bread English
Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. b (Upload by user)
Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. b (Upload by user)
Eight Day Bread Butter Pickles
Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cool. On the fifth day, cut cucumbers into 1/2" to 3/4" pieces. Mix other ingredients and bring to a boil. Pour over cut up cucumbers i (Upload by user)
Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cool. On the fifth day, cut cucumbers into 1/2" to 3/4" pieces. Mix other ingredients and bring to a boil. Pour over cut up cucumbers i (Upload by user)
Eileen s Corn Chillies Cheese Bread
Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK strongServings: 1/strong (Upload by user)
Elaine s Bran Muffins Ovo
and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 425 degrees for 20 minutes. : (Upload by user)
and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 425 degrees for 20 minutes. : (Upload by user)
Election Day Loaf
Mew England legend decrees that votes were bought in exchange for this loaf. You may not win an election, but you will get an overwhelming vote of confidence if you serve this bread to the poll watchers gathered in your home on election night. In a large bowl, dissolve (Upload by user)
Mew England legend decrees that votes were bought in exchange for this loaf. You may not win an election, but you will get an overwhelming vote of confidence if you serve this bread to the poll watchers gathered in your home on election night. In a large bowl, dissolve (Upload by user)
Electronic Gourmet s Garlic Bread
1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting to but not through the bottom and holding knife at a slight angle. 4) Spread both sid (Upload by user)
1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting to but not through the bottom and holding knife at a slight angle. 4) Spread both sid (Upload by user)
Elizebeth s Cheese Biscuits
Makes about 20 Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients except butter and water in large bowl of heavy duty electric mixer. Using paddle attachment, cut in butter until mixture resembles coarse meal. Slowly pour in water, beating u (Upload by user)
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Makes about 20 Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients except butter and water in large bowl of heavy duty electric mixer. Using paddle attachment, cut in butter until mixture resembles coarse meal. Slowly pour in water, beating u (Upload by user)
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Emeril s Sourdough Starter
In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel. Set aside to ferment at room temp for 2 to 3 days. It will begin to smell sour, but not in an unpleasant way. Stir in 2/3 cup flour and 1/2 cup water, cover and continue to ferment (Upload by user)
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In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel. Set aside to ferment at room temp for 2 to 3 days. It will begin to smell sour, but not in an unpleasant way. Stir in 2/3 cup flour and 1/2 cup water, cover and continue to ferment (Upload by user)
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Emmenthal Cheese Fritters
Lightly toast the bread. Fry the ham briefly, place on bread, cover with cheese and season. Place in fairly hot oven and allow cheese to melt, or in covered frying pan on top of the cooker. At the last moment, top cheese with a fried egg. st (Upload by user)
TAG: cheese, ,
Lightly toast the bread. Fry the ham briefly, place on bread, cover with cheese and season. Place in fairly hot oven and allow cheese to melt, or in covered frying pan on top of the cooker. At the last moment, top cheese with a fried egg. st (Upload by user)
TAG: cheese, ,
Empire State Muffins
In a large mixing bowl combine apples and sugar. Gently fold in cranberries, carrots and nuts. In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well. Add to apple mixture. Mix well to moisten dry ingredients. Combine eggs and oil; stir into a (Upload by user)
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In a large mixing bowl combine apples and sugar. Gently fold in cranberries, carrots and nuts. In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well. Add to apple mixture. Mix well to moisten dry ingredients. Combine eggs and oil; stir into a (Upload by user)
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English Cobblestone Bread
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN 0 8069 8812 6. This simple, fine textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. (Upload by user)
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SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN 0 8069 8812 6. This simple, fine textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. (Upload by user)
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English Cottage Loaf
Makes 2 medium loaves Sprinkle dry yeast and sugar over warm milk (105 115 F) in large bowl; stir to dissolve. If using cake yeast, crumble yeast into large bowl. Stir in sugar and lukewarm milk (95 F). Let stand until foamy. Add salt and 2 cups flour. Whisk (Upload by user)
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Makes 2 medium loaves Sprinkle dry yeast and sugar over warm milk (105 115 F) in large bowl; stir to dissolve. If using cake yeast, crumble yeast into large bowl. Stir in sugar and lukewarm milk (95 F). Let stand until foamy. Add salt and 2 cups flour. Whisk (Upload by user)
TAG: dough, cover, gently, knead, large, yeast, piece, minutes, surface, flour, loaves, floured, remaining, ,
English Crumpets
English crumpets are delicious when spread hot with butter. The butter soaks into the crumpet and drips down your chin as you bite them:) Strong white flour is the type bakers use for bread dough. High in gluten in makes a good risen batter or dough. In England we have br (Upload by user)
TAG: batter, leave, minutes, crumpet, crumpets, cover, stand, flour, butter, english, ,
English crumpets are delicious when spread hot with butter. The butter soaks into the crumpet and drips down your chin as you bite them:) Strong white flour is the type bakers use for bread dough. High in gluten in makes a good risen batter or dough. In England we have br (Upload by user)
TAG: batter, leave, minutes, crumpet, crumpets, cover, stand, flour, butter, english, ,
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