Easy Pita Bread

Ingredients

2 cup warm water 1 tsp sugar 1 package dry yeast (or 1 tb) 5 cup all-purpose flour 1/4 cup vegetable oil 2 tsp salt	Advertisements

Preparation
 
In mixing bowl, combine water and sugar; sprinkle yeast and let stand
for 10 minutes or until dissolved and creamy. Using electric mixer,
beat in 2 c. of the flour, oil and salt; beat for about 3 minutes or
until smooth, scraping down side of bowl from time to time. With
wooden spoon, beat in enough of the remaining flour to make stiff
dough. Turn out onto lightly floured surface and knead for about 10
minutes or until smooth and elastic. Place dough in lightly greased
bowl, turning to grease all over. Cover with plastic wrap and let
rise for 1 to 1 1/2 hours or until doubled in bulk. Divide dough into
16 or 32 pieces. On lightly floured surface, roll each piece into 7"
or 4" rounds. Cover and let rise for 15 minutes or until slightly
risen. Meanwhile, heat ungreased baking sheet on lowest rack in 500
degree oven (240 C). Using floured metal spatula, quickly transfer 2
or 3 pita rounds to heated baking sheet; bake for 3 or 4 minutes or
until puffed and light golden around edges. Repeat with remaining
pita rounds. Let cool between damp tea towels. Pitas will collapse
and soften slightly, but pocket will remain. (Alternatively, if crisp
pitas are desired, let cool on racks) Pitas can be stored in plastic
bags in freezer for up to 1 month. Makes 16 7" pitas or 32 4" pitas.

 

 
Servings: 16

 

Easy Pumpkin Loaves
Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3" loaf pans; set aside. Preheat oven to 350F. In a large bowl, combine sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a medium bowl, beat egg. Stir in sourdough starter, pumpkin, r (Upload by user)

Easy Refrigerator Rolls
Combine 2 cups of flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120 130 degrees F.). Add to dry ingredients. Beat 2 minutes at medium speed (I ve never used an electric mixer, by the way. Just stir until things are ev (Upload by user)

Easy Tea Biscuits
Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork just enough to moisten dry ingredients. Drop dough from a Tablespoon onto ungreased baking (Upload by user)

Easy Wheat Honey Bread
Put all ingredients in pan, select white bread and push start. From Loafing It by DAK     strongServings: 1/strong   (Upload by user)

Edible Play Dough 1
Mix flour and oatmeal in blender and grind for about 30 seconds. Add 1 cup water and knead. Add corn syrup, peanut butter, nonfat milk, and confectioners sugar. Combine and knead well. Add more flour or powdered milk if dough is still sticky. Put out bowls of chocolate (Upload by user)

Edible Play Dough Ii
mix all and add more powdered milk until not sticky. chill and use. Note: DO NOT GIVE CHILDREN UNDER 1 YEAR OLD HONEY IT CAN CAUSE FOOD POISONING. Typed by Annette Johnsen     strongServings: 1/strong   (Upload by user)

Edinburgh Tearoom Scones Lemon Curd
Recipe by: Edinburgh Tearoom, Edinburgh SCONES Heat oven to 425~. Sift dry ingredients together. Cut in butter. Add raisins or currents. Mix buttermilk and egg together. Add all at once to flour. Mix with fork just until mixture clings together. Form into ball, turn out on f (Upload by user)

Egg Braid Bread
1 pk active dry yeast 1 c warm water 1 c Sourdough Starter 1 c all purpose flour 1/3 c granulated sugar 2 eggs, beaten 1/2 c butter, melted 1 ts salt 4 cups all purpose white flour 2 eggs, beaten Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let mi (Upload by user)

Egg Braid
Makes 1 loaf Combine 1/4 cup water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, butter and salt into work bowl. Process until mixed, about 15 seconds. Add yea (Upload by user)

Egg Bread Pan 1
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)
TAG: yeast, bread, ,

Egg Bread Cinnamon
MIX 3c FLOUR AND YEAST IN LARGE BOWL HEAT MILK, SUGAR, BUTTER AND SALT IN SAUCE PAN UNTIL WARM (115 DEG) ADD WARM LIQUID TO DRY MIX AND BEAT AT HIGH SPEED FOR 3 MIN. ADD REMAINING FLOUR 1c AT A TIME AND THEN KNEAD DOUGH TILL SMOOTH LET RISE TILL DOUBLED IN SIZE THEN (Upload by user)
TAG: dough, butter, bread, ,

Egg Bread Abm
Place all ingredients in bread pan. Select Light Crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Source: "Bread Machine Magic," by Linda Rehberg and Lois Conway. Post (Upload by user)
TAG: bread, ,

Egg Bread
Makes 1 1/2 pound loaf. Place all ingredients in bread pan. Select light crust setting. Press start. This recipe works in our B101 Hitachi. It makes a good sandwich bread. Other machines may use slightly different proportions. Adapted from: Bread Machine M (Upload by user)
TAG: bread, ,

Egg Nog Sourdough Bread
Set your starter the night before by adding your sourdough start to 2 1/2 cups water and 2 1/2 cups all purpose flour. Mix well. Sprinkle top with 1 teaspoon sugar. cover and let set overnight. Next morning take your original starter amount back out and return to the refrige (Upload by user)
TAG: starter, sourdough, ,

Eggless Sweet Matzo Brie
Place Not milk, bannanas and cinnamon in a blender cup and blend for one minute. Break matzo into 3" x 3" pieces and soak matzo in liquid mixture for three minutes. Fry soaked matzo in oiled frying pan over medium heat until brown on each side. Serve warm. &nbs (Upload by user)
TAG: matzo, ,

Eggy Bread English
Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. b (Upload by user)
TAG: bread, ,