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Easy Cheesy Snack Bread

Ingredients
 

4 1/2 cup all-purpose flour, divided
2 package fleischmann s 8 g quick-rise
1 instant yeast (2 tbls)
2 tsp italian seasoning,
1 dried, crushed
1 1/2 tsp salt
1 each garlic clove, minced
1 1/2 cup very warm water(125f-130f)
2 each eggs
2 cup cheddar cheese, shredded
2 can green chilies, 114ml each,
1 diced, drained
1/4 cup pimentos, drained, sliced




 
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Preparation
 
In a large bowl, combine 2 cups of the flour, undissolved yeast,
Italian seasoning, salt and garlic. Stir warm water into dry
ingredients. Beat 2 minutes at medium speed of electric mixer,
scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2
minutes at high speed scraping bowl immediately. With spoon mix in 1
cup of cheese and enough flour to make a soft dough. Cover; let rest
for 10 minutes. With back of a large metal spoon or lightly oiled
hands, spread dough in greased 15x10x3/4-inch(2L) jelly roll pan.
Sprinkle with remaining cheese. Top with chilies and pimentos. Cover;
let rise in a warm, draft-free place until light and puffy, about 20
minutes. Bake in 400F(200C) oven 20 to 25 minutes or until done.
Serve warm, cut into squares. Makes about 24 squares.

 

 
Servings: 8

 

 

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