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Dutch Oven Doughnuts

Ingredients
 

3 cup flour
3/4 cup milk
1 cup sugar
2 eggs
1/2 tsp salt
1 tsp baking soda
1 tbsp cooking oil
2 tsp cream of tarter
1/2 tsp powdered ginger
1/2 tsp powdered cinnamon
1/2 tsp nutmeg




 
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Preparation
 
Combine all ingredients into a smooth dough, rolled flat to 1/2"
thickness. Using can covers (or what you have <doughnut cutter*>) cut
into doughnut shape, using additional flour to keep dough from
sticking. If no suitable doughnut cutters are available, cut into 2"
squares. Fry in hot fat <cooking oil*> until golden brown. Drain on
absorbent paper. While frying, keep the fat hot enough to actively
bubble.

(note -- <*> indicates "translations" I ve added) I would roll the
fried doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed
me a big plate of Shrimp Scampi!! See ya!! Gary

 

 
Servings: 6

 

 

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