Dough Starter In Bread

Ingredients

FOR ONE LOAF 2 cup starter 2 tbsp sugar 1 1/2 tsp salt 1 tbsp dry yeast 3 tbsp pwd milk..dry 1 cup warm water 2 tbsp melted shortg or oil 3 1/2 cup etter for bread flour.	Advertisements

Preparation
 
Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and
oil or shortening. Mix well. Slowly add flour until dough pulls away
from sides of bowl. Turn out onto a floured, kneading until smooth.
Shape dough. Place in a well greased bread loaf pan and cover w/saran
type wrap. Let rise in warm place till double. Bake @ 350 for 50 min.
If you do not have enough STARTER to have 2 Cps for bread recipe,
you can use just one C. STARTER and 2 T. dry yeast.

NOTE:--> The lady who gave this to me, in Anchorage, has the follow
ing notation: I like the taste of the bread made as above, better
than the other. // So much for that. When my starter is ready to use,
I m going to do the whole thing in my DAK and see what happens..I
might really be roll ing in the dough... All it can do is devour me,
and the West Coast..Ha!

Good Baking to you.. Oven if you re loafing .. FROM: LYMAN EDDY
(HKDS25A) Reformatted by Elaine Radis

 

 
Servings: 15

 

Doughboys
You can also use 3/4 cup of biscuit mix. Mix ingredient with shortening and then add water. Put hot dog on green stick and wrap dough around it. Cook holding 6 inches from coals so inside will cook and then brown nearer to the coals. Ensure the dough is not too sticky. (Upload by user)

Doughnuts Pan 1
1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Ro (Upload by user)

Doughnuts
Mash potatoes while they are still hot. Add the butter, sugar, beaten eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several minutes then add to potato mixture. Mix with flour in a large b (Upload by user)

Dr. Baker s Fiber Muffins
Preheat Oven to 400 degrees Spray Muffin Pan with quick spray of Pam and add 1/2 teaspoon Wheat Germ to each muffin tin. Shake pan so bottom of each tin is covered. Puree prunes and water in blender to make prune butter. 1. Combine All Bran Extra Fiber with Orange (Upload by user)

Easy Graham Peanut Butter Bread
Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf pan. Bake at 350 F. for 40 to 45 minutes.     strongServings: 18/strong   (Upload by user)

Easy No Knead Rye Bread
Using solid shortening generously grease two 8x4 inch loaf pans or one 9 inch round cake pan. Combine in large mixing bowl: 2 c unbleached or white flour 1/4 c sugar 1 Tb salt 2 pk active dry yeast Heat together until very warm, 120 130 f: 1 c water 1 c mil (Upload by user)

Easy Nonfat Garlic Bread
the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: The N (Upload by user)

Dr. Benjamin s Rye Bread Starter Abm
Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for 24 hrs. Remove onion. Beat in tepid water & flour. Cover with cloth and let stand for 24 hrs more (Upload by user)

Drew s Famours Onion Dill Bread
In the order listed, place dry indredients and egg into pan. Warm next set of ingredints, Add them. select white bread, and push "start". Lightly brush the top with a litte melted butter at baking time if you wish. This can be mixed on manual of the bread machine. br (Upload by user)

Drew s Famous Onion Dill Bread
Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.     strongServings: 1/strong   (Upload by user)
TAG: bread, ,

Dried Tart Cheery Scones
Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar and baking powder. Cut in butter until mixture resembles crumbs. (A food processor works great.) Stir in dried cherries and grated rind. Combine milk and egg. Mix into dry ingredients, gather d (Upload by user)
TAG: baking, dried, ,

Drop Biscuit Swirl
Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits.     strongServings: 4/strong   (Upload by user)
TAG: swirl, ,

Drop Biscuits
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoonfuls onto well oiled baking sheet. Bake in hot oven (450ø F) about 12 minutes. These biscuits may be split, buttered, and used br (Upload by user)
TAG: biscuits, ,

Drop Dumplings
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at onc (Upload by user)

Drop Scones
Scotland s version of the scone, sometimes known as "Scot s Pancake". Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in (Upload by user)
TAG: scones, ,

Dry Baking Mix I
Sift or mix ingredients. Cut in lard till mixture resembles fine meal.     strongServings: 1/strong   (Upload by user)