You are here: Recipes It > Recipes > Christmas

Cranberry Maple Sauce

Ingredients
 

1/3 cup pure maple syrup
2 tbsp sugar
1 1/2 cup cranberries if frozen, do not thaw
3 tbsp unsalted butter
1 1/2 tbsp bourbon




 
 Advertisements
Preparation
 
BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum
pan, then cook for 3 minutes. Add the cranberries and cook until
their skins burst and they begin to pop, 6-to-8 minutes, or slightly
longer if they are frozen. Cut the butter into 3 pieces. Remove the
pan from the heat and whisk in the butter, 1 piece at a time, waiting
until each is incorporated before adding another. Add the bourbon.
Sauce can be served immediately or refrigerated for up to a week.
Reheat gently and thin with 2 to 3 tablespoons water before serving.
Makes 1 1/4 Cups

 

 
Servings: 1

 

 

Also see ...

Cranberry Nut Bread
PREHEAT OVEN TO 350F. Grease a 9 by 5 by 3 inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. Mix together the flour, baking soda and salt. Put the sugar and orange peel in a bowl, food processor or mixer, along with the (Upload by user)

Cranberry Orange Chutney
3 c Cranberries 750 ml 1 c Chopped onion 250 ml 1 c raisins and currants 1 c Cider vinegar 3/4 c Sugar 175 ml 3/4 c Packed brown sugar 1 TB Grated orange rind 15 ml 1/2 c Orange juice 125 ml 1 ts Salt 5 ml 1 ts Cinnamon 1 ts Ginger 1 t (Upload by user)

Cranberry Orange Trifle
Drain oranges, saving liquid. Add boiling water to the jello. Add additional water to reserved orange liquid to make 1 cup. Add to jello. In large glass bowl, put the cubed angel food cake. Slowly pour over the jello mixture. Toss gently until all jello has been absorbed. Ma (Upload by user)

 Advertisements
Cranberry Party Mold
Prepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin. Spoon (Upload by user)

Cranberry Pecan Pie
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge come (Upload by user)

Cranberry Pie
Here s a filling that should work nicely with cranberries. You may want to adjust sugar the filling is tart, but you might like it sweeter. This recipe is enough for a 10 inch tart, about 1 inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add t (Upload by user)

Cranberry Ring Mold With Apple Pecan Salad Fi
1. In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to soften. Add boiling water and stir until dissolved. Stir in lemon juice.~ 2. Combine cranberry sauce and 1/2 cold water in a saucepan. Stir, then beat with whisk until smooth; do not allow to boil. Add hor (Upload by user)

Cranberry Sauce Salad
Use the boiling water to disolve the packages of raspberry jello. Add cold water ( 1 1/4 cups) to help it set up. Let it set (in fridge is okay) until it s good and syrupy. Meanwhile, use blender to blend cranberry sauce and sour cream thoroughly. Blend jello in carefully (i (Upload by user)

Cranberry Vodka Punch
Mix all ingredients together. If you wish, you can add as much ginger ale as you want. This looks very nice with a frozen ring made with one part cranberry juice, 1/2 part orange juice, and 1/2 part pineapple juice. Recipe from Martha Kahn. Format into Meal Master by Karen A (Upload by user)

Cranbery Port Walnut Relish
Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and ser (Upload by user)
TAG: relish, ,

Cream Cheese Candy
Mash cream cheese, mint and food coloring, if desired. Add powdered sugar. Knead. Roll into marble sized balls; roll balls in granulated sugar. Shape balls into candy canes or press in decorate molds and unmold on wax paper.     strongServings: (Upload by user)
TAG: balls, candy, cheese, cream, ,

SPICY BANANA MUFFINS
SPICY BANANA MUFFINS
Tuna Burgers
Tuna Burgers
Chess Pie
Chess Pie
London Broil
London Broil
Cranberry Sauce For Holiday Meringues Dkp
Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl s personal recipes 1994     strongServ (Upload by user)

Cream Cheese Fudge
Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom s old magazine c (Upload by user)
TAG: cream, cheese, ,

Creamy Peanut Butter Fudge
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.   (Upload by user)
TAG: butter, peanut, ,

Creamy Pumpkin Pie
Preheat the oven to 350ø. Spray a 9 in pie plate with non stick cooking spray. Set aside. Mix cookie crumbs with the cinnamon and about 2 Tbsp of the egg white in a small bowl, crumbling the mixture together with your fingers until crumbs are moistened but not so (Upload by user)
TAG: crust, mixture, plate, ,

Creative Cranberry Jell O
Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mixture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a (Upload by user)
TAG: gelatin, cranberry, ,

         
TAG: sauce, maple, ,
Permalink--> In : Recipes  -  Christmas