Dough Enhancer

Ingredients

1 cup lecithin granules 1/2 tbsp vitamin c powder 1/2 tbsp ginger, ground	Advertisements

Preparation
 
Mix all ingredients and store in tightly closed glass jar.

Add 1 tb dough enhancer with each recipe calling for 2 or 3 cups of
flour. Alternately, double the amount of yeast in the recipe to
figure out the amount of dough enhancer to add. For instance, if your
recipe calls for 1/2 tb yeast, add 1 tb dough enhancer. Stir into
dry ingredients. Add wet ingredients. Start machine.

Apparently, the ginger gooses the yeast and makes it act more
swiftly, the ascorbic acid strengthens the gluten, and the lecithin
aids the oil in causing the strands of gluten to slip against each
other more easily and thus rise better.

THE BREADMACHINE COOKBOOK IV by Donna Rathmell German has a section
titled "Dough Enhancers" and in that section it mentions Lecithin.
"Lecithin is a food supplement which is obtained from oil in egg
yolks or soy beans. It improves moisture and assists in expansion and
elasticity of the bread dough. Add between 1 and 1 1/2 tsp. of
lecithin granules per cup of flour."

Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005

 

 
Servings: 32

 

Dough For Deep Dish Pizza
Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105 degrees 115 degrees) water. Combine the flour and salt in a bowl. Add the yeast mixture and the olive oil. Mix thoroughly. Turn the dough out onto a well floured board. Knead until smooth (about 10 minutes). b (Upload by user)

Dough For Regular Crust Pizza
Preheat the oven to 400 degrees. Place the pizza baking stone(s) or tile(s) in the oven to be heated. Dissolve the yeast in the warm (85 degrees F) water. Let stand without stirring until the mixture foams (8 10 minutes). Combine the flour and salt in a bowl. Add the olive o (Upload by user)

Dough For Steamed Buns
In a measuring cup, put in 3/4 cup warm water, add yeast, stir to dissolve and let stand for 1 minute until slightly foamy. Add sugar and oil and mix well. Put flour in fod processor fitted with metal blade. With machine running, pour yeast mixture through feed tube in a ste (Upload by user)

Dough For Thick Crust Or Pan Pizza
NOTE: The differences between a Pan Pizza and a Thick Crust Pizza are the thickness of the crust and the fact that a Pan Pizza is baked in a Pizza Pan with deep (2 2 1/2") sides and a Thick Crust Pizza is NOT baked in a pan but on stone or a tile in the oven (and then put i (Upload by user)

Dough Re Mi
Place ingredients in ABM in order recommended by your manufacturer. Turn on. When breadmachine is finished, slice and eat. Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12) Posted on GEnie Food & Wine RT J (Upload by user)

Dough Starter In Bread
Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and oil or shortening. Mix well. Slowly add flour until dough pulls away from sides of bowl. Turn out onto a floured, kneading until smooth. Shape dough. Place in a well greased bread loaf pan and cover w/saran b (Upload by user)

Doughboys
You can also use 3/4 cup of biscuit mix. Mix ingredient with shortening and then add water. Put hot dog on green stick and wrap dough around it. Cook holding 6 inches from coals so inside will cook and then brown nearer to the coals. Ensure the dough is not too sticky. (Upload by user)

Doughnuts Pan 1
1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Ro (Upload by user)

Doughnuts
Mash potatoes while they are still hot. Add the butter, sugar, beaten eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several minutes then add to potato mixture. Mix with flour in a large b (Upload by user)

Dr. Baker s Fiber Muffins
Preheat Oven to 400 degrees Spray Muffin Pan with quick spray of Pam and add 1/2 teaspoon Wheat Germ to each muffin tin. Shake pan so bottom of each tin is covered. Puree prunes and water in blender to make prune butter. 1. Combine All Bran Extra Fiber with Orange (Upload by user)
TAG: fiber, muffin, muffins, ,

Easy Graham Peanut Butter Bread
Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf pan. Bake at 350 F. for 40 to 45 minutes.     strongServings: 18/strong   (Upload by user)

Easy No Knead Rye Bread
Using solid shortening generously grease two 8x4 inch loaf pans or one 9 inch round cake pan. Combine in large mixing bowl: 2 c unbleached or white flour 1/4 c sugar 1 Tb salt 2 pk active dry yeast Heat together until very warm, 120 130 f: 1 c water 1 c mil (Upload by user)
TAG: batter, flour, minutes, caraway, mixture, ,

Easy Nonfat Garlic Bread
the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: The N (Upload by user)
TAG: bread, garlic, ,

Dr. Benjamin s Rye Bread Starter Abm
Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for 24 hrs. Remove onion. Beat in tepid water & flour. Cover with cloth and let stand for 24 hrs more (Upload by user)
TAG: starter, flour, water, tepid, benjamin, ,

Drew s Famours Onion Dill Bread
In the order listed, place dry indredients and egg into pan. Warm next set of ingredints, Add them. select white bread, and push "start". Lightly brush the top with a litte melted butter at baking time if you wish. This can be mixed on manual of the bread machine. br (Upload by user)
TAG: bread, ,

Drew s Famous Onion Dill Bread
Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.     strongServings: 1/strong   (Upload by user)
TAG: bread, ,