Dog Cookies Breadmaker
Ingredients| 1 cup beef, chicken or vegetable -stock |
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Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container. [Using a 3.5" bone shaped cutter, I get
about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]
Servings: 30
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