Dill Parsley Bread
Ingredients| 2 cup flour |
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Put in bread maker in order given. Really nice toasted with lots of
butter. near L.A.
Servings: 10
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* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of (Upload by user)
* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of (Upload by user)
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Bring first 3 ingredients to simmer in small saucepan; cool to 120 degrees F. Whisk in oil and eggs. Combine 1 1/4 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flo (Upload by user)
Bring first 3 ingredients to simmer in small saucepan; cool to 120 degrees F. Whisk in oil and eggs. Combine 1 1/4 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flo (Upload by user)
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Source: The Best Low Fat, No Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions. Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calori (Upload by user)
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Dilly Bread Rachor
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
Dilly Bread
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
Dilly Casserole Bread 1960
Lightly spoon flour into measuring cup; level off. In large bowl, cimbine 1 c flour, sugar, onion, dill seed, 1 t salt, baking soda and yeast; mix well. In small saucepan, heat water, 1 T butter and cottage cheese until very warm (120 to 130 degrees). Add warm liquid and eg (Upload by user)
Lightly spoon flour into measuring cup; level off. In large bowl, cimbine 1 c flour, sugar, onion, dill seed, 1 t salt, baking soda and yeast; mix well. In small saucepan, heat water, 1 T butter and cottage cheese until very warm (120 to 130 degrees). Add warm liquid and eg (Upload by user)
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Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 (Upload by user)
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add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough into 6 equal balls roll each ball into a 6 inch round with hand or roller and place a floured cloth let rise for (Upload by user)
add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough into 6 equal balls roll each ball into a 6 inch round with hand or roller and place a floured cloth let rise for (Upload by user)
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1. Place first 5 ingredients inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode (2 hours and 25 minutes later) 2. Divide the dough into 12 equa (Upload by user)
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For my Hitachi: Have all ingredients at room temperature. I microwave the water and butter for approx. 50 sec on high, then stir in the egg to warm it as well. Place ingredients in machine in order suggested by manufacturer. Select dough cycle. At end of dough cycle, re (Upload by user)
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For my Hitachi: Have all ingredients at room temperature. I microwave the water and butter for approx. 50 sec on high, then stir in the egg to warm it as well. Place ingredients in machine in order suggested by manufacturer. Select dough cycle. At end of dough cycle, re (Upload by user)
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Dipping Sauce For Spring Rolls Dupree
2 c rice vinegar 3 cupa soy sauce 12 ts sesame oil 12 ts hot chili oil In a small bowl combine vinegar, soy sauce, sesame oil, and hot chili oil. Mix thoroughly and store, tightly covered and refrigerated. Serve with spring rolls. Recipe By : Nathalie D (Upload by user)
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2 c rice vinegar 3 cupa soy sauce 12 ts sesame oil 12 ts hot chili oil In a small bowl combine vinegar, soy sauce, sesame oil, and hot chili oil. Mix thoroughly and store, tightly covered and refrigerated. Serve with spring rolls. Recipe By : Nathalie D (Upload by user)
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Dixie Spoon Bread
Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk in small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture looks like thick mush. Stire in egg yolks, 1 at a time. Remove from heat. Stir in remain (Upload by user)
Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk in small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture looks like thick mush. Stire in egg yolks, 1 at a time. Remove from heat. Stir in remain (Upload by user)
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Slice bread (homemade) into 3/8 in. cubes and place in a bowl. Add seasonings and oil. Toss well to mix. Place on cookie sheet. Bake at 300 * until crisp. Cool. Store in a glass jar. From Tightwad Gazette, Ellen Marston. strongServings: 4/ (Upload by user)
Slice bread (homemade) into 3/8 in. cubes and place in a bowl. Add seasonings and oil. Toss well to mix. Place on cookie sheet. Bake at 300 * until crisp. Cool. Store in a glass jar. From Tightwad Gazette, Ellen Marston. strongServings: 4/ (Upload by user)
Doc s Sourgough 3
The night before mix starter and 1 1/4 C flour and all water, and place in warm draft free place. Next morning mix yeast and 1 T sugar with 3 T warm water and set aside until foamy. Mix oil and warm milk and stir in yeast. Add honey, 1 C flour, and wheat germ, wheat bran, oa (Upload by user)
TAG: place, flour, ,
The night before mix starter and 1 1/4 C flour and all water, and place in warm draft free place. Next morning mix yeast and 1 T sugar with 3 T warm water and set aside until foamy. Mix oil and warm milk and stir in yeast. Add honey, 1 C flour, and wheat germ, wheat bran, oa (Upload by user)
TAG: place, flour, ,
Dog Biscuits Iii
Ingredients not generally available may be found at health food stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cu (Upload by user)
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Ingredients not generally available may be found at health food stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cu (Upload by user)
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Dog Cookies Breadmaker
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325 degrees for 45 minutes. When all are baked, turn of (Upload by user)
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Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325 degrees for 45 minutes. When all are baked, turn of (Upload by user)
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TAG: bread, ,
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