Dennis s Blarney Stone Bread
Ingredients| 1 cup oats,quaker quick |
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Crust - light Place all in bread pan, select Light Crust setting, and
press start.
Servings: 1
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Dessert Cornbread
Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The (Upload by user)
Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The (Upload by user)
Detmold Sourdough Bread
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% PREPARATION OF STARTER, FIRST EVENING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% It is best to make a new starter with every batch of bread. To 1/2 tsp DETMOLD powder, add 1 cup warm (85F) water an (Upload by user)
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% PREPARATION OF STARTER, FIRST EVENING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% It is best to make a new starter with every batch of bread. To 1/2 tsp DETMOLD powder, add 1 cup warm (85F) water an (Upload by user)
Devonshire Splits
Using a food processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough. Cover with lightly oiled polythene and leave to rise until doubled in size about 1 hour in a war (Upload by user)
Using a food processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough. Cover with lightly oiled polythene and leave to rise until doubled in size about 1 hour in a war (Upload by user)
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Diamond Head Bread
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (197 (Upload by user)
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (197 (Upload by user)
Dill Bread
Servings: 4 * Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff bu (Upload by user)
Servings: 4 * Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff bu (Upload by user)
Dill Cornmeal Dumplings
In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 sp (Upload by user)
In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 sp (Upload by user)
Dill Cottage Cheese Batter Bread
Grease a 1 quart baking dish. Sprinkle yeast and sugar over very warm water in 1 cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Beat egg slightly in large bowl. Add dried instant onions, butter, dill weed, salt, cottage cheese and (Upload by user)
Grease a 1 quart baking dish. Sprinkle yeast and sugar over very warm water in 1 cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Beat egg slightly in large bowl. Add dried instant onions, butter, dill weed, salt, cottage cheese and (Upload by user)
Dill Garlic Rolls
Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice. strongServings: 1/strongb (Upload by user)
Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice. strongServings: 1/strongb (Upload by user)
Dill Parsley Bread
Put in bread maker in order given. Really nice toasted with lots of butter. near L.A. strongServings: 10/strong (Upload by user)
Put in bread maker in order given. Really nice toasted with lots of butter. near L.A. strongServings: 10/strong (Upload by user)
Dillbrot Dill Bread
* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of (Upload by user)
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* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of (Upload by user)
TAG: bread, ,
Dilled Cheddar Cheese Batter Bread
Bring first 3 ingredients to simmer in small saucepan; cool to 120 degrees F. Whisk in oil and eggs. Combine 1 1/4 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flo (Upload by user)
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Bring first 3 ingredients to simmer in small saucepan; cool to 120 degrees F. Whisk in oil and eggs. Combine 1 1/4 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flo (Upload by user)
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Dilled Cucumber Yogurt Bread
Source: The Best Low Fat, No Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions. Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calori (Upload by user)
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Source: The Best Low Fat, No Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions. Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calori (Upload by user)
TAG: bread, ,
Dilly Bread Rachor
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
TAG: flour, rachor, ,
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
TAG: flour, rachor, ,
Dilly Bread
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
TAG: flour, ,
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
TAG: flour, ,
Dilly Casserole Bread 1960
Lightly spoon flour into measuring cup; level off. In large bowl, cimbine 1 c flour, sugar, onion, dill seed, 1 t salt, baking soda and yeast; mix well. In small saucepan, heat water, 1 T butter and cottage cheese until very warm (120 to 130 degrees). Add warm liquid and eg (Upload by user)
TAG: casserole, minutes, flour, degrees, ,
Lightly spoon flour into measuring cup; level off. In large bowl, cimbine 1 c flour, sugar, onion, dill seed, 1 t salt, baking soda and yeast; mix well. In small saucepan, heat water, 1 T butter and cottage cheese until very warm (120 to 130 degrees). Add warm liquid and eg (Upload by user)
TAG: casserole, minutes, flour, degrees, ,
Dilly Casserole Bread
Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 (Upload by user)
TAG: minutes, dough, bread, casserole, ,
Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 (Upload by user)
TAG: minutes, dough, bread, casserole, ,
TAG: bread, ,
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