Delicatessen Rye Bread Kh

Ingredients

2 to 2 3/4 cups all-purpose or 1 unbleached flour 1 tbsp caraway seed 1 cup milk 2 cup rye flour 3/4 cup water 2 tsp salt 2 tbsp molasses 2 package active dry yeast 2 tbsp oil	Advertisements

Preparation
 
Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed
in a large mixing bowl. Heat milk, water, molasses, and oil in a
saucepan over low heat until very warm (120 to 130F). Add liquid
gradually to flour mixture, beating on high speed of electric mixer;
scrape bowl occasionally. Add 1 cup rye flour, or enough to make a
thick batter. Beat at high speed 2 minutes. Stir in remaining rye
flour and enough all-purpose flour to make a soft dough. Turn dough
onto a floured surface; knead until smooth and elastic (about 5
minutes). Cover with bowl or pan and let rest 20 minutes. Divide in
half. Shape into 2 round loaves; place on greased baking sheets.
Cover; let rise until double in bulk (30 to 45 minutes). Bake at 375F
35 to
40 minutes, or until done.

2 LOAVES

 

 
Servings: 1

 

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