Deep Dish Pizza Bread
Ingredients| 1 1/2 cup all-purpose flour |
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In large bowl, stir together flour, Parmesan cheese, 1/3 cup of the
red pepper, green onion, baking powder, oregano, sugar, salt and
pepper. Whisk together milk, oil and egg. Pour over dry ingredients;
stir just until moistened.
Pour batter into lightly greased 9 inch round cake pan. Arrange
pepperoni over top; sprinkle with remaining red pepper and mozzarella
cheese.
Bake in 350 F8F oven for about 35 minutes or until tester inserted in
centre comes out clean. Let cool in pan. Makes 6 servings. Typed in
MMFormat by [email protected] Source: The Canadian Living 20th
Anniversary Cookbook.
Servings: 6
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In a large bowl combine boiling water, salt and sugar. Stir untill dissolv ~ ed and let cool. Dissolve yeast completely in warm water and add to first mixture. After it has cooled off, add 1 Cup of Flour and whip well with a wire whip or beat with egg beater. Add remaining f (Upload by user)
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Combine rice flour, brown rice flour, baking powder, xanthan gum, baking soda and salt in large bowl. Whisk together buttermilk, eggs, oil, juice concentrate and orange peel in medium bowl; stir in dates. Make a well in center of flour mixture; pour in liquid mixture, and st (Upload by user)
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Sift flours and salt together into a large mixing bowl or food processor. Add the eggs and oil, and work together until you have a moderately sticky lump (if working by hand) or a grainy mixture (if working with a food processor). Add 2 T. water, and work the dough until you (Upload by user)
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This bread really does taste just like deli rye. Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOU (Upload by user)
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Delicious Seed Bread
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Cook on either "regular" or "quick". Nice crunchy crust, lovely flavor. Reformatted By Elaine Radis strongServings: 11/strong (Upload by user)
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Mix all ingredients except cheese. Pour into a well greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4 6 people. SOURCE; Fiesta Favorites compiled by California Home Economics Teachers of st (Upload by user)
Denmark Rolls
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Sou (Upload by user)
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Dennis s Blarney Stone Bread
Crust light Place all in bread pan, select Light Crust setting, and press start. strongServings: 1/strong (Upload by user)
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Crust light Place all in bread pan, select Light Crust setting, and press start. strongServings: 1/strong (Upload by user)
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Dessert Cornbread
Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The (Upload by user)
Combine dry ingredients. Combine wet ingred. Mix together. Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or something similar). Bake for 30 min. at 325 degrees, or until top is springy when gently touched. Serve hot in a bowl or dish. The (Upload by user)
Detmold Sourdough Bread
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% PREPARATION OF STARTER, FIRST EVENING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% It is best to make a new starter with every batch of bread. To 1/2 tsp DETMOLD powder, add 1 cup warm (85F) water an (Upload by user)
TAG: bread, %%%%%, starter, place, flour, dough, sweet, mixture, water, preparation, yeast, cooked, hours, cover, detmold, thick, ,
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% PREPARATION OF STARTER, FIRST EVENING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% It is best to make a new starter with every batch of bread. To 1/2 tsp DETMOLD powder, add 1 cup warm (85F) water an (Upload by user)
TAG: bread, %%%%%, starter, place, flour, dough, sweet, mixture, water, preparation, yeast, cooked, hours, cover, detmold, thick, ,
Devonshire Splits
Using a food processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough. Cover with lightly oiled polythene and leave to rise until doubled in size about 1 hour in a war (Upload by user)
TAG: dough, ,
Using a food processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough. Cover with lightly oiled polythene and leave to rise until doubled in size about 1 hour in a war (Upload by user)
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Diamond Head Bread
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (197 (Upload by user)
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (197 (Upload by user)
TAG: pepper, ,
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