Debbi s Deadly Chocolate Muffins
Ingredients| 12 oz semisweet chocolate, coarse chopped |
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Preheat oven to 350 degrees. Lightly oil the top surface of a 12 c
muffin tin. Line the cups with paper liners.
In a double boiler, melt the chopped semisweet chocolate w/ the
butter and stir until smooth. Remove from teh heat and stir in the
sour cream. In a small bowl, whisk together the flour, baking soda
and salt.
In a lg. bowl with an electric mixer, beat the eggs and sugar until
light and pale, about 5 min. Beat in the chocolate mixture and 1 c.
of the semisweet chocolate chips.
Spoon the batter evenly into the prepared muffin cups. Top w/ the
remaining 1/4 c. semisweet chips, the macadamia nuts and the white
chocolate chips. Bake for 20-25 min., or until the centers are set.
Set the muffin tin on a wire rack to cool for 15 min. Then remove the
muffins to cool completely. Makes 12 muffins.
Servings: 12
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