Deb s Veggie Cheese Bread
Ingredients| 3/4 cup v-8 juice, warmed to room |
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I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.) It made a really great tasting, moist loaf!
My husband raved about it and insisted I share the recipe. Hope you
like it!.
Servings: 6
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In a large bowl combine boiling water, salt and sugar. Stir untill dissolv ~ ed and let cool. Dissolve yeast completely in warm water and add to first mixture. After it has cooled off, add 1 Cup of Flour and whip well with a wire whip or beat with egg beater. Add remaining f (Upload by user)
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IN A LARGE BOWL, DISSOLVE YEAST IN WARM WATER AND LET STAND FOR 5 MINUTES. STIR IN SUGAR, SALT, EGGS AND VEGETABLE OIL. MIX WELL. ADD 3 CUPS OF FLOUR AND MIX WELL. ADD REMAINING FLOUR TO MAKE A STIFF DOUGH. KNEAD UNTIL SMOOTH ABOUT TEN MINUTES. PLACE IN A GREASED BOWL AND CO (Upload by user)
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TAG: minutes, flour, place, loaves, caraway, ,
Caraway seeds In large mixer bowl, combine 1 cup all purpose flour, 1 cup rye flour, yeast, bran cereal, salt, caraway seed and onion powder; mix well. In saucepan, heat milk, 1/2 cup water, molasses, oil and chocolate until very warm (125 130 degrees; chocolate does no (Upload by user)
TAG: minutes, flour, place, loaves, caraway, ,
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Combine 1 3/4 CUpS all purpose flour, salt, yeast, and caraway seed in a large mixing bowl. Heat milk, water, molasses, and oil in a saucepan over low heat until very warm (120 to 130F). Add liquid gradually to flour mixture, beating on high speed of electric mixer; scrape b (Upload by user)
TAG: minutes, flour, ,
Combine 1 3/4 CUpS all purpose flour, salt, yeast, and caraway seed in a large mixing bowl. Heat milk, water, molasses, and oil in a saucepan over low heat until very warm (120 to 130F). Add liquid gradually to flour mixture, beating on high speed of electric mixer; scrape b (Upload by user)
TAG: minutes, flour, ,
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Delicatessen Rye
This bread really does taste just like deli rye. Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOU (Upload by user)
This bread really does taste just like deli rye. Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOU (Upload by user)
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Cook on either "regular" or "quick". Nice crunchy crust, lovely flavor. Reformatted By Elaine Radis strongServings: 11/strong (Upload by user)
Cook on either "regular" or "quick". Nice crunchy crust, lovely flavor. Reformatted By Elaine Radis strongServings: 11/strong (Upload by user)
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Mix all ingredients except cheese. Pour into a well greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4 6 people. SOURCE; Fiesta Favorites compiled by California Home Economics Teachers of st (Upload by user)
Mix all ingredients except cheese. Pour into a well greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4 6 people. SOURCE; Fiesta Favorites compiled by California Home Economics Teachers of st (Upload by user)
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Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Sou (Upload by user)
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Sou (Upload by user)
Dennis s Blarney Stone Bread
Crust light Place all in bread pan, select Light Crust setting, and press start. strongServings: 1/strong (Upload by user)
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Crust light Place all in bread pan, select Light Crust setting, and press start. strongServings: 1/strong (Upload by user)
TAG: bread, ,
TAG: bread, ,
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