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Cranberry Casserole

Ingredients
 

3 cup granny smith apples, peeled and cho, pped
2 cup raw cranberries
1 1/2 tsp lemon juice
1 1/2 cup white sugar

TOPPING

1 1/3 cup quick oats
1 cup chopped walnuts or pecans
1 1/3 cup brown sugar
1 stick butter, melted




 
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Preparation
 
Preheat oven to 325

In a shallow 2 qt. casserole, mix cranberries and chopped apples.

In a small bowl mix lemon juice and white sugar. Sprinkle this
mixture over the cranberries and apples and mix together until just
moistened.

In another bowl mix together all ingredients for topping and sprikle
over the top of the cranberry mixture.

Bake at 325 for 1 hr. and 15 min.

*Be sure to use quick oats. If regular oats are used the recipe will
be runny. Submitted By RHOMMEL <[email protected]> On FRI, 1 DEC
1995 143310 ~0500

 

 
Servings: 1

 

 

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