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Dak s Rye Oat Bran Bread Bread Machine

Ingredients
 

1 package yeast
3/4 cup rye flour
1 1/4 cup better for bread white flour
1/2 cup rolled oats (quaker oats)
1/2 cup oat bran
1 tsp salt
2 tbsp oil
2 tbsp molasses
4 tbsp gluten (optional for a
1 lighter, higer loaf-add 3 t
1 extra water if you add the
1 gluten)
1 tbsp caraway seeds
1 tbsp anise seeds
1 tbsp unsweetened cocoa
2 egg whites or 1 egg or 1/4
1 egg substitute
3/4 cup water




 
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Preparation
 
Set breadmaker s browning control to light. Put all the ingredients
into pan in the order listed, select "Oat/French" and push "Start."

 

 
Servings: 12

 

 

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