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Cranberry Apple Crunch

Ingredients
 

2 apples, peeled, cored; cut inch c
1 cup fresh or frozen cranberries
1/4 cup sugar
1 tsp cinnamon
1/4 tsp ground allspice
1/2 cup uncooked oatmeal
1/4 cup firmly packed light brown, sugar
2 tbsp flour
3 tbsp butter, softened




 
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Preparation
 
Combine apples, cranberries, sugar, 1/2 ts. cinnamon and allspice in
bowl. Transfer to 1-quart baking dish. Combine oatmeal, brown sugar,
flour and remaining 1/2 ts. cinnamon in small bowl. Rub or cut in
butter until blended. Sprinkle over fruit. Bake in preheated oven
(350 degrees F.) for 30 minutes or until topping is browned and fruit
is bubbly. Let stand 15 minutes. Serve warm.

286 calories per serving, 10 g fat.

From the MM database of Judi M. Phelps. [email protected] or
[email protected]

 

 
Servings: 4

 

 

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