1 1/3 cup all-purpose flour*
*Self-rising flour IS NOT recommended for this recipe.
Generously greast 1-qt. mold or casserole. In med. bowl, combine
flour, sugar, cinnamon, allspice, soda and baking powder. Add brandy,
milk, oil and egg; stir just until dry ingredients are moistened.
Stir in walnuts and cranberries. Spoon into prepared mold. Cover
tightly with foil. Place on wire rack in large steamer or kettle.
Pour boiled water 3-4" deep into steamer; cover. Keep water boiling
gently over low heat. If necessary, add water to maintain steam.
Steam 1 1/2-2 hrs. or until pudding springs back when touched lightly
in center. Cool slightly. Invert onto serving plate. Cut into slices.
Serve with Golden Toffee Sauce and a dollop of whipped cream, if
Golden Toffee Sauce recipe to follow. Cranberries, walnuts and brandy
flavor this traditional holiday favorite.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic No13.
Also see ...
Combine apples, cranberries, sugar, 1/2 ts. cinnamon and allspice in bowl. Transfer to 1 quart baking dish. Combine oatmeal, brown sugar, flour and remaining 1/2 ts. cinnamon in small bowl. Rub or cut in butter until blended. Sprinkle over fruit. Bake in preheated oven (350 (Upload by user)
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Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a boil; reduce heat and simmer uncovered 30 min. Add sweetener, stir until dissolved. Strain, stirring and mashing berries until a fairly dry pulp remains in strainer. Store b (Upload by user)
Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife. Stir the cranberries and sugar in a large bowl until the berries are well coated. Stir in the remaining ingredients until blended. Pour the mixture into a large glass jar, co (Upload by user)
1 1/2 2 tb milk Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and nutmeg; add to creamed mixture alternately with sour cream, beginning and end (Upload by user)
Grease bottom and sides of four 4 1/2 x 2 1/2 x 1 1/2 inch loaf pans. (Greasing the sides only partway up will result in nicely rounded tops and prevent unwanted rims along the edges.) Set aside. In a large mixing bowl, stir together flour, cinnamon, baking powder, baki (Upload by user)
Combine cranberries, orange juice, honey and sugar in a medium saucepan. Cook, covered, over low heat and simmer 15 minutes if using fresh berries or 20 30 min. if using frozen berries. Cool briefly. Puree cranberry mixture in blender or food processor, return to saucep (Upload by user)
BRING THE MAPLE SYRUP and sugar to a boil in a small non aluminum pan, then cook for 3 minutes. Add the cranberries and cook until their skins burst and they begin to pop, 6 to 8 minutes, or slightly longer if they are frozen. Cut the butter into 3 pieces. Remove the pan fro (Upload by user)
PREHEAT OVEN TO 350F. Grease a 9 by 5 by 3 inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. Mix together the flour, baking soda and salt. Put the sugar and orange peel in a bowl, food processor or mixer, along with the (Upload by user)
3 c Cranberries 750 ml 1 c Chopped onion 250 ml 1 c raisins and currants 1 c Cider vinegar 3/4 c Sugar 175 ml 3/4 c Packed brown sugar 1 TB Grated orange rind 15 ml 1/2 c Orange juice 125 ml 1 ts Salt 5 ml 1 ts Cinnamon 1 ts Ginger 1 t (Upload by user)
TAG: orange, ,
Drain oranges, saving liquid. Add boiling water to the jello. Add additional water to reserved orange liquid to make 1 cup. Add to jello. In large glass bowl, put the cubed angel food cake. Slowly pour over the jello mixture. Toss gently until all jello has been absorbed. Ma (Upload by user)
TAG: orange, jello, ,
Prepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin. Spoon (Upload by user)
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge come (Upload by user)
Here s a filling that should work nicely with cranberries. You may want to adjust sugar the filling is tart, but you might like it sweeter. This recipe is enough for a 10 inch tart, about 1 inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add t (Upload by user)
1. In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to soften. Add boiling water and stir until dissolved. Stir in lemon juice.~ 2. Combine cranberry sauce and 1/2 cold water in a saucepan. Stir, then beat with whisk until smooth; do not allow to boil. Add hor (Upload by user)
TAG: salad, cranberry, molds, water, pecan, serving, ,
TAG: brandy, water, pudding, recipe, ,
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