Daddy s Dark Pumpernickel Bread

Ingredients

1 1/4 cup bread flour 2 tsp brown sugar 3/4 cup rye flour 2/3 tsp instant coffee granules 1/2 cup whole wheat flour 2 tsp caraway seeds (opt) 1 tbsp dry milk 1 1/2 tbsp cocoa powder 1 tsp salt 2 tbsp molasses, dark 1 tbsp butter 7 1/2 oz water 3 tbsp cornmeal 1 tsp yeast	Advertisements

Preparation
 
Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!

This will make a 1 lb. loaf. (Tested and created by Robert Birr,
using a composite of the Panasonic manual--some people do read
manuals!--, Donna German s receipe and probably more of his
imagination than he gives himself credit for!)

Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking
Echo

 

 
Servings: 6

 

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