Curry Crackers

Ingredients

3 tbsp margarine 1 1/2 tbsp onion, minced finely 1 tsp garlic, pressed 3/4 tsp grated ginger 1 1/2 tsp cumin 1 1/2 tsp coriander 1 1/2 tsp turmeric 1/2 tsp cayenne 2 cup all purpose flour 1 tsp salt 1/2 cup water, approximately	Advertisements

Preparation
 
Preheat oven to 325F.

Melt margarine in a small frying pan. Add onion, garlic & ginger &
saute until the onion is translucent. Add spices & stir fry for 1
minute.

In a large bowl, combine flour & salt. Add spice mixture & blend
well. Slowly add as much water as is needed to make a dough. Divide
the dough into 2 equal portions & roll out to 1/16" thickness. Cut
into 2" shapes & prick with a fork.

Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with
dips.

Foust & Husch, "Crackers!"

 

 
Servings: 90

 

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