Cracked Wheat Bread

Ingredients

1/2 cup cracked wheat 1 1/2 cup boiling water 1 package dry yeast 1/3 cup warm water 1/4 cup shortening 1 1/2 tsp salt 2 tbsp molasses 2 tbsp honey 1 cup warm water 1 cup wholewheat flour 4 cup all-purpose flour	Advertisements

Preparation
 
Cook cracked wheat in the boiling water for 10 minutes, till all the
water is absorbed. Dissolve yeast in 1/3 c of warm water & let
proof. Stir together shortening, salt, molasses, honey & the rest of
the water & add to cracked wheat. Stir in the flours a little at a
time. When the dough is stiff, turn out onto a floured board & knead
for 10 minutes, use extra flour if necessary. Shape into a ball,
place in oiled bowl, cover & let rise till doubled. Punch down &
shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35
minutes. Cool on racks.

"Beard on Bread"

 

 
Servings: 1

 

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