Country Buttermilk Quickbread
Ingredients| 1 1/4 cup whole wheat flour |
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Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry
ingredients together until well mixed. Combine oil with buttermilk;
add to flour mixture. Mix well. Turn batter onto a floured board and
knead until dough is smooth. Shape into a flat round loaf on a
non-stick baking tin sprayed with cooking spray. Bake in a preheated
425-degree oven 40 to 45 minutes. Cool on a rack 15 minutes before
slicing. Yield: Makes 20 servings, 55 calories each.
Servings: 20
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