Country Bread
Ingredients| 2 tsp yeast |
|
|---|
Follow your machine s instructions. It s such a good sourdough, you
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan. SOURCE: "The Best Bread Machine Cookbook Ever" by Madge
Rosenberg Posted on PRODIGY, November, 94; formatted by Elaine
Radis, BGMB90B
Servings: 1
Also see ...
Country Buttermilk Quickbread
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non stick b (Upload by user)
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non stick b (Upload by user)
Country Ham Hominy Bread X Two
seenote: Dried Chiles, reconstitute 6 to 8 Anaheim or Numex Peppers, scrape the flesh from the inside of the skin, discard the skin. using a sturdy fork mash the pulp until smooth. Use any other method for mashing chiles. NOTE,NOTE, Use only recipe amount of this mixture. se (Upload by user)
seenote: Dried Chiles, reconstitute 6 to 8 Anaheim or Numex Peppers, scrape the flesh from the inside of the skin, discard the skin. using a sturdy fork mash the pulp until smooth. Use any other method for mashing chiles. NOTE,NOTE, Use only recipe amount of this mixture. se (Upload by user)
Country Hearth Bread
In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured (Upload by user)
In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured (Upload by user)
| Advertisements |
Country Pumpkin Bread
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and br (Upload by user)
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and br (Upload by user)
Cow Chip Biscuits
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is *" thick; cut biscuits from dough; place in large (18 20") greased, warm Dutch oven (do not crowd); replace (Upload by user)
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is *" thick; cut biscuits from dough; place in large (18 20") greased, warm Dutch oven (do not crowd); replace (Upload by user)
Cowboy Biscuits
In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough. Turn out onto a floured board and knead lightly. Roll on flour (Upload by user)
In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough. Turn out onto a floured board and knead lightly. Roll on flour (Upload by user)
Cracked Wheat Bread Cannon
In a large bowl, add wheat bran cereal to milk and soak 15 30 minutes. Proof yeast in warm water. Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk mixture and mix well. Add the whole wheat flour, one cup at a time, mixing well after each addition. Th (Upload by user)
In a large bowl, add wheat bran cereal to milk and soak 15 30 minutes. Proof yeast in warm water. Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk mixture and mix well. Add the whole wheat flour, one cup at a time, mixing well after each addition. Th (Upload by user)
Cracked Wheat Bread
Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a (Upload by user)
Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a (Upload by user)
Cracked Wheat Honey Bread
Add ingredients to baking pan, reserving cracked wheat until last. Bake on medium temperature; start machine. Comments: Good! Heavy texture chewy. MM by Cathy Svitek strongServings: 2/strong (Upload by user)
Add ingredients to baking pan, reserving cracked wheat until last. Bake on medium temperature; start machine. Comments: Good! Heavy texture chewy. MM by Cathy Svitek strongServings: 2/strong (Upload by user)
Cracked Wheat Muffins
Preheat oven to 400F. Grease 12 muffin cups. Mix cracked wheat and milk together and set aside for 10 minutes. Sift together dry ingredients. Stir egg and shortening into cracked wheat mixture. Add liquid to dry ingredients and stir only until combined. Batter will be l (Upload by user)
TAG: wheat, cracked, ,
Preheat oven to 400F. Grease 12 muffin cups. Mix cracked wheat and milk together and set aside for 10 minutes. Sift together dry ingredients. Stir egg and shortening into cracked wheat mixture. Add liquid to dry ingredients and stir only until combined. Batter will be l (Upload by user)
TAG: wheat, cracked, ,
Cracked Wheat Sunflower Bread Pan 1
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong (Upload by user)
TAG: yeast, bread, ,
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong (Upload by user)
TAG: yeast, bread, ,
|
|
|
|
Cracker Barrel Biscuits
Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing1 atop another forming 8 biscuits in greased 9" round baking pan. Bake at 450~ 16 to 18 minu (Upload by user)
TAG: butter, minutes, round, dough, biscuits, ,
Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing1 atop another forming 8 biscuits in greased 9" round baking pan. Bake at 450~ 16 to 18 minu (Upload by user)
TAG: butter, minutes, round, dough, biscuits, ,
Cracker Tips
Here are a few tips for baking your own crackers: 1. If you have cracker dough stored in the freezer, it s like money in the bank for spur of the moment entertaining. 2. Baking sheets lined with parchment paper make easy work of cleanup. 3. Keep an eye on the oven because b (Upload by user)
TAG: crackers, baking, cracker, ,
Here are a few tips for baking your own crackers: 1. If you have cracker dough stored in the freezer, it s like money in the bank for spur of the moment entertaining. 2. Baking sheets lined with parchment paper make easy work of cleanup. 3. Keep an eye on the oven because b (Upload by user)
TAG: crackers, baking, cracker, ,
Cracklin Cornbread
Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened. Place a well greased 10 inch cast iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven (Upload by user)
Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened. Place a well greased 10 inch cast iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven (Upload by user)
Crackling Bread
Sift corn meal, salt and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into thin 1 1/2 inch squares. Fry in deep fat until they are curled and golden brown. (Upload by user)
TAG: cracklings, bread, crackling, ,
Sift corn meal, salt and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into thin 1 1/2 inch squares. Fry in deep fat until they are curled and golden brown. (Upload by user)
TAG: cracklings, bread, crackling, ,
Crackling Cornbread Muffins
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake at 350 degrees for 30 minutes or until golden brown. strongServings: 24/strong (Upload by user)
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake at 350 degrees for 30 minutes or until golden brown. strongServings: 24/strong (Upload by user)
TAG: bread, ,
Permalink--> In : Recipes - Bread