Cornmeal Sally Lunn
Ingredients| 2 cup cornmeal |
|
|---|
Combine cornmeal, baking soda and salt; add buttermilk and sour cream,
mixing well. Pour batter into a well-greased 9 inch pie plate. Bake
at 350 degrees for 40 minutes or until lightly browned.
Servings: 6
Also see ...
Cornmeal Yeast Bread
Dissolve yeast in warm water. Combine sugar, salt, margerine in mixing bowl. Pour milk into mixing bowl. Stir in egg, flour, cornmeal, yeast mixture. Beat well. Stir in enough addition flour to make soft dough. Turn dough onto lightly floured board and knead until satiny, a (Upload by user)
Dissolve yeast in warm water. Combine sugar, salt, margerine in mixing bowl. Pour milk into mixing bowl. Stir in egg, flour, cornmeal, yeast mixture. Beat well. Stir in enough addition flour to make soft dough. Turn dough onto lightly floured board and knead until satiny, a (Upload by user)
Corny Mini Muffins
Preheat oven 425, grease three mini muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and &nb (Upload by user)
Preheat oven 425, grease three mini muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and &nb (Upload by user)
| Advertisements |
Cottage Cheese Dill Bread
Makes 1 loaf Vegetable oil or melted butter or margarine Combine 1/4 cup of the water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, onions, butter, dill weed, salt and s (Upload by user)
Makes 1 loaf Vegetable oil or melted butter or margarine Combine 1/4 cup of the water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, onions, butter, dill weed, salt and s (Upload by user)
Cottage Cheese Fritters
Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters. Source: Mrs. Florence Warstler, Be (Upload by user)
Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters. Source: Mrs. Florence Warstler, Be (Upload by user)
Cottage Cheese Pan Rolls
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.Gradually stir in by hand more additional flour to knead into a smooth , soft bu (Upload by user)
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.Gradually stir in by hand more additional flour to knead into a smooth , soft bu (Upload by user)
Cottage Cheese Rolls
Sprinkle yeast on lukewarm water. Stir to dissolve. Heat cottage cheese until lukewarm. Combine cottage cheese, sugar, salt, baking soda, eggs, yeast and one cup flour in bowl. Beat with electric mixer at medium speed until smooth, about 2 minutes, scraping bowl occasionally (Upload by user)
Sprinkle yeast on lukewarm water. Stir to dissolve. Heat cottage cheese until lukewarm. Combine cottage cheese, sugar, salt, baking soda, eggs, yeast and one cup flour in bowl. Beat with electric mixer at medium speed until smooth, about 2 minutes, scraping bowl occasionally (Upload by user)
Country Bread
Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOURCE: "The Best Bread Machine Cookbook Ever" by Madge (Upload by user)
Follow your machine s instructions. It s such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOURCE: "The Best Bread Machine Cookbook Ever" by Madge (Upload by user)
Country Buttermilk Quickbread
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non stick b (Upload by user)
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non stick b (Upload by user)
Country Ham Hominy Bread X Two
seenote: Dried Chiles, reconstitute 6 to 8 Anaheim or Numex Peppers, scrape the flesh from the inside of the skin, discard the skin. using a sturdy fork mash the pulp until smooth. Use any other method for mashing chiles. NOTE,NOTE, Use only recipe amount of this mixture. se (Upload by user)
TAG: dough, hominy, minutes, flour, bread, speed, remaining, onions, slightly, lightly, sprinkle, brown, ,
seenote: Dried Chiles, reconstitute 6 to 8 Anaheim or Numex Peppers, scrape the flesh from the inside of the skin, discard the skin. using a sturdy fork mash the pulp until smooth. Use any other method for mashing chiles. NOTE,NOTE, Use only recipe amount of this mixture. se (Upload by user)
TAG: dough, hominy, minutes, flour, bread, speed, remaining, onions, slightly, lightly, sprinkle, brown, ,
Country Hearth Bread
In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured (Upload by user)
TAG: minutes, dough, grease, ,
In large mixing bowl, dissolve yeast in warm water; add molasses and let rest 5 minutes until yeast foams. Stir in butter, salt, dry milk, wheat germ and half the flour. Add remaining flour slowly to keep dough smooth. Let rest 15 minutes. Turn dough out onto lightly floured (Upload by user)
TAG: minutes, dough, grease, ,
|
|
|
|
Country Pumpkin Bread
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and br (Upload by user)
TAG: bread, pumpkin, ,
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5" loaf pans and br (Upload by user)
TAG: bread, pumpkin, ,
Cow Chip Biscuits
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is *" thick; cut biscuits from dough; place in large (18 20") greased, warm Dutch oven (do not crowd); replace (Upload by user)
TAG: biscuits, ,
Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky; turn onto floured board; pat gently until dough is *" thick; cut biscuits from dough; place in large (18 20") greased, warm Dutch oven (do not crowd); replace (Upload by user)
TAG: biscuits, ,
Cowboy Biscuits
In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough. Turn out onto a floured board and knead lightly. Roll on flour (Upload by user)
TAG: biscuits, floured, mixture, ,
In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little at a time until mixture forms a smooth dough. Turn out onto a floured board and knead lightly. Roll on flour (Upload by user)
TAG: biscuits, floured, mixture, ,
Cracked Wheat Bread Cannon
In a large bowl, add wheat bran cereal to milk and soak 15 30 minutes. Proof yeast in warm water. Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk mixture and mix well. Add the whole wheat flour, one cup at a time, mixing well after each addition. Th (Upload by user)
TAG: wheat, bread, minutes, cover, dough, cannon, cracked, flour, ,
In a large bowl, add wheat bran cereal to milk and soak 15 30 minutes. Proof yeast in warm water. Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk mixture and mix well. Add the whole wheat flour, one cup at a time, mixing well after each addition. Th (Upload by user)
TAG: wheat, bread, minutes, cover, dough, cannon, cracked, flour, ,
Cracked Wheat Bread
Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a (Upload by user)
TAG: water, wheat, cracked, minutes, ,
Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a (Upload by user)
TAG: water, wheat, cracked, minutes, ,
TAG: cornmeal, ,
Permalink--> In : Recipes - Bread