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Cornmeal Sally Lunn


2 cup cornmeal
1 tsp baking soda
1/2 tsp salt
1 1/4 cup buttermilk
8 oz sour cream

Combine cornmeal, baking soda and salt; add buttermilk and sour cream,
mixing well. Pour batter into a well-greased 9 inch pie plate. Bake
at 350 degrees for 40 minutes or until lightly browned.


Servings: 6



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