You are here: Recipes It > Recipes > Bread

Cornmeal Biscuit Bowls

Ingredients
 

2 1/4 cup flour
1 1/4 cup cornmeal
4 tsp baking powder
3/4 tsp paprika
3/4 tsp salt
2/3 cup cold butter, cut in pieces
1 1/4 cup milk
1 egg, lightly beaten




 
 Advertisements
Preparation
 
These biscuit bowls can be stored at room temperature in an airtight
container for up to 2 days. Fill them with chunky chili.

cornmeal

Cover bottoms and sides of six 1 cup ovenproof bowls or souffle dishes
smoothly with foil. Generously grease foil. Place bowls upside down on
lighly greased baking sheet. In large bowl, mix together
flour,cornmeal, baking powder, paprika and salt. Using pastry blender
or 2 knives, cut in butter until mixture resembles coarse crumbs. Add
milk all at once. Stir with fork to form soft dough. Turn out onto
lightly floured surface and knead gently 10 times. Divide dough
equally into 6 pieces and shape into balls; roll out each ball into 8
inch circle. Lay circle of dough over prepared bowl. Mould to bowl
shape. Turn upright and flut edges. Place pastry covered bowls upside
down on baking sheet. Brush with egg and sprinkle with cornmeal.
Bake in 425 F oven for 25-30 minutes or until golden and crisp. Let
cool on rack until firm, about 20 minutes. Turn bowls over and loosen
edges. Holding loose ends of foil, lift bowl away from biscuit. Let
cool completely. Reheat, if desired, before filling with chili.
Makes 6 biscuit bowls.

Origin: Canadian Living, November 1989. Shared by: Sharon Stevens

 

 
Servings: 6

 

 

Also see ...

Cornmeal Biscuits
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface (Upload by user)

Cornmeal Bread
This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one. Gaye (from Donna German CB I)     strongServings: 1/strong   (Upload by user)

Cornmeal Chips
1. Preheat oven to 375øF (moderate). 2. Lightly grease baking sheet. 3. Heat water, margarine, and seasonings to boiling. Remove from heat. Stir in cornmeal and mix well. 4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll each (Upload by user)

 Advertisements
Cornmeal Crepes With Berries
* or regular sour cream&20; ======================================================= ==================&20; Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps.&20; Place a flat bottom 7 8" (Upload by user)

Cornmeal Dough For Kids
Supervise as you have children do the following steps: 1. Mix all ingredients together. 2. Add more water to make the mixture cling. This dough will keep up to six weeks in an airtight container. From Magic Mixtures (Fearon).     (Upload by user)

Cornmeal Nips
For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.     strongServings: 48/strong   (Upload by user)

Cornmeal Raisin Scones
Combine the first 6 ingredients in a bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles fine meal. Add the raisins, and toss well. Combine buttermilk and egg, and add to dry ingredients, stirring just until dry ingredients are moistened (dough (Upload by user)

Cornmeal Rolls
Preheat the oven to 450 degrees F. In a bowl sift the dry ingredients. Cut in the shortening. Beat the egg slightly with the milk and add to the dry ingredients. Toss on a floured board; knead slightly. Roll 1/2 inch thick and cut with a large (3 inch) biscuit cutt (Upload by user)

Cornmeal Sage Biscuits
Combine first 6 ingredients in a medium bowl; cut in margarine with pastry blender or two knives until pieces are the size of peas. With a fork, lightly stir in 2/3 cup of juice until dough is moistened and pulls away from sides of bowl. If it seems to dry, add a bit more ap (Upload by user)

Cornmeal Sally Lunn
Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.     strongServings: 6/strong   (Upload by user)
TAG: cornmeal, ,

Cornmeal Yeast Bread
Dissolve yeast in warm water. Combine sugar, salt, margerine in mixing bowl. Pour milk into mixing bowl. Stir in egg, flour, cornmeal, yeast mixture. Beat well. Stir in enough addition flour to make soft dough. Turn dough onto lightly floured board and knead until satiny, a (Upload by user)
TAG: dough, yeast, place, cornmeal, ,

PEACH  JELLO
PEACH JELLO
EASY  CHEESE  CAKE
EASY CHEESE CAKE
Honey Fish
Honey Fish
Enchilada Squares
Enchilada Squares
Corny Bread
D. German II Medium Page 65     strongServings: 1/strong   (Upload by user)

Corny Mini Muffins
Preheat oven 425, grease three mini muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and   &nb (Upload by user)

Cottage Cheese Dill Bread
Makes 1 loaf Vegetable oil or melted butter or margarine Combine 1/4 cup of the water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, onions, butter, dill weed, salt and s (Upload by user)
TAG: dough, processor, flour, process, mixture, place, minutes, stand, greased, cheese, bread, water, yeast, cottage, ,

Cottage Cheese Fritters
Beat egg, add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters. Source: Mrs. Florence Warstler, Be (Upload by user)
TAG: fritters, cheese, cottage, ,

Cottage Cheese Pan Rolls
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.Gradually stir in by hand more additional flour to knead into a smooth , soft bu (Upload by user)
TAG: cottage, rolls, cheese, place, flour, ,

         
TAG: bowls, biscuit, cornmeal, dough, baking, ,
Permalink--> In : Recipes  -  Bread