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Cornbread Dressing


3 cup crumbled cornbread
1 cup bread crumbs
2 cup fat-free chicken broth
1 cup celery, finely chopped
3/4 cup onion, finely chopped
2 egg whites
1/2 tsp salt
1/2 tsp pepper
1/2 tsp poultry seasoning, (or sage)

1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and "set".

3/4 cup serving 1 bread exchange, 1/2 fat

Source: Cookbook for Diabetics & their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93


Servings: 8



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