You are here: Recipes It > Recipes > Bread

Cornbread Prodigy

Ingredients
 

1 cup white flour
1 cup corn flour or fine cornmeal
2 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
2 tbsp melted butter




 
 Advertisements
Preparation
 
This batter can also be baked in muffin cups as well as in a loaf pan.
Either way, it s good.

PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal,
sugar, baking powder and salt. In a separate bowl, beat the eggs;
then stir in the milk and the butter. Pour the wet ingredients into
the dry ones and stir just enough to combine, in about 15-or-16
strokes. Overmixing causes the cornbread to be tough. Pour into a
buttered baking pan and bake until the cornbread is firm and a
toothpick comes out clean, about 30 minutes.

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

 

 
Servings: 6

 

 

Also see ...

Cornbread t
This is plain cornbread, not a corn flavored cake, so don t expect it to be fluffy or sweet. It s great with black eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It s also very nice cold, broken into bite sized pi (Upload by user)

Cornbread Batter
IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT ONE MINUTE LONGER,SCRAPPING TH SIDES OF THE BOWL.USE BATTER AS DIRECTED IN ELIZABETH TAYL (Upload by user)

Cornbread Dressing
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". 3/4 cup serving 1 bread exchange, 1/2 fat Source: Cookbook for Diabetics & their families, U of Alaba (Upload by user)

 Advertisements
Cornbread Madeleines
In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3 5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin ti (Upload by user)

Cornbread Mason Dixon Stuffing
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralle (Upload by user)

Cornbread Stuffing 1986
YIELDS 9 CUPS OR ENOUGH FOR A 12 LB TURKEY (22 LB 1986) Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 2 hours or until giblets are tender. Remove from broth, reserving 1 cup of broth. Chop giblets; set aside. Combine cornbread and bread cube (Upload by user)

Cornbread Stuffing
MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, br (Upload by user)

Cornbread With Corn
Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve. b (Upload by user)

Cornell Bread
Add all ingredients in the order listed, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into t (Upload by user)

Cornmeal Biscuit Bowls
These biscuit bowls can be stored at room temperature in an airtight container for up to 2 days. Fill them with chunky chili. cornmeal Cover bottoms and sides of six 1 cup ovenproof bowls or souffle dishes smoothly with foil. Generously grease foil. Place bowls ups (Upload by user)
TAG: bowls, biscuit, cornmeal, dough, baking, ,

Cornmeal Biscuits
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface (Upload by user)
TAG: biscuits, cornmeal, ,

Ham and Cheese Salad
Ham and Cheese Salad
FAVORITE  JELLO
FAVORITE JELLO
FRESH  COCONUT
FRESH COCONUT
Fish Stick Supper
Fish Stick Supper
Cornmeal Bread
This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one. Gaye (from Donna German CB I)     strongServings: 1/strong   (Upload by user)
TAG: cornmeal, ,

Cornmeal Chips
1. Preheat oven to 375øF (moderate). 2. Lightly grease baking sheet. 3. Heat water, margarine, and seasonings to boiling. Remove from heat. Stir in cornmeal and mix well. 4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll each (Upload by user)
TAG: cornmeal, ,

Cornmeal Crepes With Berries
* or regular sour cream&20; ======================================================= ==================&20; Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs, flour, cornmeal, and vanilla until there are no lumps.&20; Place a flat bottom 7 8" (Upload by user)
TAG: cornmeal, crepes, batter, surface, berries, crepe, ,

Cornmeal Dough For Kids
Supervise as you have children do the following steps: 1. Mix all ingredients together. 2. Add more water to make the mixture cling. This dough will keep up to six weeks in an airtight container. From Magic Mixtures (Fearon).     (Upload by user)
TAG: dough, ,

Cornmeal Nips
For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.     strongServings: 48/strong   (Upload by user)

         
TAG: cornbread, prodigy, ,
Permalink--> In : Recipes  -  Bread