Corn Muffins Majors
Ingredients| 1/2 cup corn meal |
|
|---|
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in
muffins tins lined with cupcake papers for 20 minutes at 400F *Be
careful not to overbeat these (or any muffins) aor they will have air
tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE +
1/2 FAT EXCHANGE; CAL: 95
Source: Sugar Free...That s me by Judith Majors Brought to you and
yours by Nancy O Brion and her Meal-Master
Servings: 12
Also see ...
Corn Muffins Samuel
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add imme (Upload by user)
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add imme (Upload by user)
Corn Muffins Satterly
Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly (Upload by user)
Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly (Upload by user)
Corn Muffins With Honey Butter
In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13 15 minutes. In a small mixing bowl, beat to (Upload by user)
In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13 15 minutes. In a small mixing bowl, beat to (Upload by user)
| Advertisements |
Corn Muffins
In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Stir together beaten egg, milk and cooking oil. Add all at once to the dry ingredients, stirring just till moistened. Line four 6 (Upload by user)
In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Stir together beaten egg, milk and cooking oil. Add all at once to the dry ingredients, stirring just till moistened. Line four 6 (Upload by user)
Corn Oat Pones
1. Bring water to a boil. 2. Combine other ingredients (along with your choice of herbs, if desired i.e. rosemary, thyme, oregano) except for oil in medium bowl. 3. Pour 1/2 (or less) the boiling water and oil into dry ingredients at the same time. Add only enough water to m (Upload by user)
1. Bring water to a boil. 2. Combine other ingredients (along with your choice of herbs, if desired i.e. rosemary, thyme, oregano) except for oil in medium bowl. 3. Pour 1/2 (or less) the boiling water and oil into dry ingredients at the same time. Add only enough water to m (Upload by user)
Corn Pones 2
In a mixing bowl combine cornmeal, baking powder and salt. Stir in water and 3 tablespoons of melted bacon drippings. In a large, heavy skillet or nonstick skillet, heat enough of remaining drippings to coat the pan. Drop the cornmeal batter by tablespoonfuls into the skill (Upload by user)
In a mixing bowl combine cornmeal, baking powder and salt. Stir in water and 3 tablespoons of melted bacon drippings. In a large, heavy skillet or nonstick skillet, heat enough of remaining drippings to coat the pan. Drop the cornmeal batter by tablespoonfuls into the skill (Upload by user)
Corn Pones
In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in water and 3 T melted bacon drippings. In a large, heavy skillet or nonstick skillet, heat enough of remaining drippings to coat the pan. Drop cornmeal batter by tablespoonfuls into the skillet. Fry pones ov (Upload by user)
In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in water and 3 T melted bacon drippings. In a large, heavy skillet or nonstick skillet, heat enough of remaining drippings to coat the pan. Drop cornmeal batter by tablespoonfuls into the skillet. Fry pones ov (Upload by user)
Corn Rye
For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan just what we need. Add remaining ingredients ~ use (Upload by user)
For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan just what we need. Add remaining ingredients ~ use (Upload by user)
Cornbread Ddsg89b
* (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you. I put butter on after cooking. I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT. Practice makes the best bread. Pour oil in skillet till size of pancak (Upload by user)
* (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you. I put butter on after cooking. I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT. Practice makes the best bread. Pour oil in skillet till size of pancak (Upload by user)
Cornbread Chef Du Jour
1 1/3 c all purpose flour 1 c plus 2 tablespoons corn : flour 2/3 c sugar 5 ts baking powder 1/2 ts salt 1 1/3 c milk 5 TB butter, melted 1 ts bacon grease 1 extra large egg, beaten Pre heat the oven to 350 degrees. In a large bowl stir t (Upload by user)
TAG: baking, ,
1 1/3 c all purpose flour 1 c plus 2 tablespoons corn : flour 2/3 c sugar 5 ts baking powder 1/2 ts salt 1 1/3 c milk 5 TB butter, melted 1 ts bacon grease 1 extra large egg, beaten Pre heat the oven to 350 degrees. In a large bowl stir t (Upload by user)
TAG: baking, ,
Cornbread Prodigy
This batter can also be baked in muffin cups as well as in a loaf pan. Either way, it s good. PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal, sugar, baking powder and salt. In a separate bowl, beat the eggs; then stir in the milk and the butter. (Upload by user)
TAG: cornbread, prodigy, ,
This batter can also be baked in muffin cups as well as in a loaf pan. Either way, it s good. PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal, sugar, baking powder and salt. In a separate bowl, beat the eggs; then stir in the milk and the butter. (Upload by user)
TAG: cornbread, prodigy, ,
|
|
|
|
Cornbread t
This is plain cornbread, not a corn flavored cake, so don t expect it to be fluffy or sweet. It s great with black eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It s also very nice cold, broken into bite sized pi (Upload by user)
TAG: cornbread, ,
This is plain cornbread, not a corn flavored cake, so don t expect it to be fluffy or sweet. It s great with black eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It s also very nice cold, broken into bite sized pi (Upload by user)
TAG: cornbread, ,
Cornbread Batter
IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT ONE MINUTE LONGER,SCRAPPING TH SIDES OF THE BOWL.USE BATTER AS DIRECTED IN ELIZABETH TAYL (Upload by user)
TAG: cornbread, batter, baking, ,
IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT ONE MINUTE LONGER,SCRAPPING TH SIDES OF THE BOWL.USE BATTER AS DIRECTED IN ELIZABETH TAYL (Upload by user)
TAG: cornbread, batter, baking, ,
Cornbread Dressing
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". 3/4 cup serving 1 bread exchange, 1/2 fat Source: Cookbook for Diabetics & their families, U of Alaba (Upload by user)
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". 3/4 cup serving 1 bread exchange, 1/2 fat Source: Cookbook for Diabetics & their families, U of Alaba (Upload by user)
Cornbread Madeleines
In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3 5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin ti (Upload by user)
In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3 5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin ti (Upload by user)
Cornbread Mason Dixon Stuffing
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralle (Upload by user)
TAG: cornbread, stuffing, ,
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralle (Upload by user)
TAG: cornbread, stuffing, ,
TAG: muffins, majors, ,
Permalink--> In : Recipes - Bread