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Corn Fritters Ainbinder


1 cup flour, sifted
1 tsp baking powder
1/2 tsp salt
1/4 tsp sugar
1 egg, slightly beaten
4 tbsp shortening, melted
1/2 cup milk
2 cup corn, whole kernel, drained
1 oil, for deep frying
1 maple or cane syrup

Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
melted shortening and milk together with a rotary egg beater. Add the
corn and combine with the dry ingredients, mixing well. Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper. Serve hot as a vegetable, or with
maple or corn syrup.

: { Submitted by the Alcee-Hymel Family }
: [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ] Submitted By
[email protected] (SAM WARING) On SAT, 8 JUL 1995 172202 GMT


Servings: 12



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