Corn Fritters 1
Ingredients| 1 cup flour, sifted |
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Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
melted shortening and milk together with a rotary egg beater. Add the
corn and combine with the dry ingredients, mixing well. Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper. Serve hot as a vegetable, or with
maple or corn syrup.
: { Submitted by the Alcee-Hymel Family }
: [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ] Submitted By
[email protected] (SAM WARING) On SAT, 8 JUL 1995 172202 GMT
Servings: 12
Also see ...
Corn Fritters 2
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whic (Upload by user)
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whic (Upload by user)
Corn Fritters 3
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Corn Fritters Ainbinder
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
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Corn Fritters Barry
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whi (Upload by user)
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whi (Upload by user)
Corn Fritters Elberti
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
Corn Fritters For One
1. Place the corn in a small bowl and add the egg yolk, flour, meal, salt, and pepper. Stir well and mix in the milk. 2. Beat the egg white stiff and fold it in. 3. Oil a small skillet or griddle and spoon in the batter in desired quantities. 4. Brown on b (Upload by user)
1. Place the corn in a small bowl and add the egg yolk, flour, meal, salt, and pepper. Stir well and mix in the milk. 2. Beat the egg white stiff and fold it in. 3. Oil a small skillet or griddle and spoon in the batter in desired quantities. 4. Brown on b (Upload by user)
Corn Fritters
Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2 3 minutes on each side. Dra (Upload by user)
Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2 3 minutes on each side. Dra (Upload by user)
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Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35 40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette strongServing (Upload by user)
Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35 40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette strongServing (Upload by user)
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Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5 10 minutes. Add eggs and butter. Stir well. strongServings: 8/strong (Upload by user)
Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5 10 minutes. Add eggs and butter. Stir well. strongServings: 8/strong (Upload by user)
Corn Meal Herb Bread
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You ll like the crunchy texture of the corn meal in the top crust. T (Upload by user)
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Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You ll like the crunchy texture of the corn meal in the top crust. T (Upload by user)
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Corn Meal Ice Box Rolls
Make a sponge of the yeast, 1/2 cup water, and 3 tablespoons flour. Cover and allow to stand until light. Sift corn meal slowly into the boiling water, add salt, and stir constantly until thick. Cook over hot water 30 minutes. Add shortening, sugar, and potato water (prepare (Upload by user)
TAG: dough, water, rolls, cover, refrigerator, allow, knead, ,
Make a sponge of the yeast, 1/2 cup water, and 3 tablespoons flour. Cover and allow to stand until light. Sift corn meal slowly into the boiling water, add salt, and stir constantly until thick. Cook over hot water 30 minutes. Add shortening, sugar, and potato water (prepare (Upload by user)
TAG: dough, water, rolls, cover, refrigerator, allow, knead, ,
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Corn Meal Muffins Selby
Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH strongServings: 1/strong (Upload by user)
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Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH strongServings: 1/strong (Upload by user)
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Corn Meal Muffins
Grease 12 2 1/2 inch muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only unt (Upload by user)
Grease 12 2 1/2 inch muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only unt (Upload by user)
Corn Meal Turnovers
Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place (Upload by user)
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Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place (Upload by user)
TAG: baking, ,
Corn Muffins Majors
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1 (Upload by user)
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Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1 (Upload by user)
TAG: muffins, majors, ,
Corn Muffins Samuel
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add imme (Upload by user)
TAG: blender, samuel, muffins, ,
Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses please). Dont do this in too small blender or without lid like I did once. The goal is muffins, not 2nd degree burns. Add imme (Upload by user)
TAG: blender, samuel, muffins, ,
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