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Corn Bread Rolls

Ingredients
 

1 each egg, well beaten
1 cup milk, sweet
1 tbsp sugar
1 tsp salt
1 tsp butter
1 cup flour
1 cup corn meal
4 tsp baking powder




 
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Preparation
 
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 - 400 F.

Source: Ethel Long, Valley Grange, Jackson County, OH

 

 
Servings: 12

 

 

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