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Corn Bread Muffins

Ingredients
 

2 eggs, beaten
1 cup whole milk
3/4 cup all-purpose flour
1 1/2 cup sifted yellow corn meal
4 tsp baking powder
1/2 tsp salt
3 tbsp granulated sugar
4 tbsp fat or oil




 
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Preparation
 
Combine eggs and milk; add flour and corn meal. Sift baking powder,
salt and sugar; add to corn meal mixture. grease muffin pan with fat;
pour in batter. Bake at 350 degrees for 25 to 30 minutes.

 

 
Servings: 6

 

 

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