Corn Pepper Spoonbread

Ingredients

2 1/2 cup water 2 tsp salt 4 tbsp butter 1 pinch white pepper 1 cup fine yellow cornmeal 1 cup buttermilk 5 eggs 1/3 cup cream 1 cup corn kernels 1 cup diced red bell peppers 1/2 tsp crushed chiltepin (little 1 red chili 1 peppers) use flakes if you 1 like -- my guess 1 chopped cilantro -- for 1 garnish	Advertisements

Preparation
 
1. Bring the water, salt, butter and white pepper to a simmer.
Slowly add the cornmeal and continue to simmer stirring until it is
very thick and coats the bottom of the pan, about 5 minutes.

2. Preheat the oven to 400 degrees F. Beat in the remaining
ingredients and pour into a greased 9xI2-inch baking dish. Bake until
set and browned, 30 to 45 minutes. Garnish each serving with chopped
cilantro. Hint: Any leftovers can he cooled and used as a stuffing
for chicken or pork. Source: Contemporary Southwest, The Café Terra
Cotta Cookbook, by Donna Nordin Typos by Brenda Adams
<[email protected]> Posted to mc-recipe, 8/14/96

Recipe By :

 

 
Servings: 8

 

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