Corn Pepper Fritters

Ingredients

1 1/4 cup corn, whole-kernel, fresh or frozen 1 cup bell pepper, red, finely chopped 1 cup scallions, finely chopped 1 tsp jalape#o, finely minced (opt) 1 tsp ground cumin 1 1/4 cup flour 2 tsp baking powder 1 salt, to taste 1 pepper, black, to taste 1 cup milk 4 tbsp oil (approx.)	Advertisements

Preparation
 
Put the corn in a mixing bowl along with the chopped pepper,
scallions, and hot pepper.

Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir
to blend. Add the milk and stir to blend thoroughly.

Heat enough oil to barely cover the bottom of a nonstick skillet.
Spoon the batter in 1/4 cup batches into the skillet and cook until
golden brown on one side, about 2 minutes.

Turn the fritters and cook about 2 minutes on the other side. Add
more oil to the skillet as necessary for each batch.

 

 
Servings: 12

 

Corn Pepper Spoonbread
1. Bring the water, salt, butter and white pepper to a simmer. Slowly add the cornmeal and continue to simmer stirring until it is very thick and coats the bottom of the pan, about 5 minutes. 2. Preheat the oven to 400 degrees F. Beat in the remaining ingredients and po (Upload by user)

Corn Biscuits
Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt. Beat until the mixture is smooth; add 1 1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4" thickn (Upload by user)

Corn Bread fggt98b
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour batter into an 8 by 8 by 2 inch square pan (Upload by user)

Corn Bread Barry
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir. b (Upload by user)

Corn Bread Gordon
bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes for a pan of corn bread (spray pan with non stick coating or use lecithin/oil mix) Posted by [email protected] (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 15] Feb. 15, 1995. Ind (Upload by user)

Corn Bread Linker
Add a little salt and corn meal to make a think batter. Note: Time, temperature not given. Assume a moderate 350 400 F. oven for about 20 minutes or until done. Source: Alma Linker, Elmore Grange, Ottawa County, OH Mrs. Howard Burson, Dan Emmett Grange, Know Coun (Upload by user)

Corn Bread 08 92
Heat oven to 400. Combine dry ingredients in bowl amd mix well. Beat oil, egg whites amd milk together. Mix with dry ingredients until just blended. Pour into lightly oiled 8 by 8" pan. Bake 15 minutes or until done. ~ 2"x4" piece 180 cal.,4.7 gm pro.,27.6 gm c (Upload by user)

Corn Bread 2
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400 F u (Upload by user)

Corn Bread By James Beard Chef
Preheat the oven to 400dF. Butter an 8 1/2x11 inch baking pan. Sift the flour, salt, sugar, and baking powder into a large bowl, to mix the ingredients thoroughly and distribute the baking powder evenly. Beat in the eggs and milk using a wooden spoon until well mixed. Beat (Upload by user)

Corn Bread From Mix Version 1
Heat oven to 425. Grease baking pan, 9x9x2 inches. Stir Corn Bread Mix, water, sugar and egg just until mix is moistened. (Batter will be lumpy.) Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. 9 Servings. Recipe By :b (Upload by user)
TAG: bread, ,

Corn Bread From Mix Version 2
* when measuring the mix, do not pack. *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour ba (Upload by user)
TAG: bread, ,

Corn Bread From Scratch
Corn Bread from Scratch 2 to 3 hours Corn bread mix is so successful you really don t need to make it from scratch, but it costs more than a hand mixed version. I grease the mold for corn bread with bacon drippings. To Cook: In a medium bowl, sift together the fl (Upload by user)
TAG: bread, scratch, ,

Corn Bread Mix Basic
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. Recipe By : (Upload by user)

Corn Bread Mix
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt.     (Upload by user)

Corn Bread Muffins
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes.     strongServings: 6/strong   (Upload by user)

Corn Bread Or Muffin Mix
Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp.     strongServings: 2/strong   (Upload by user)