Classic Sticky Buns

Ingredients

1 1/2 cup water [lukewarm 110of] FOR THE DOUGH 1/4 cup brown sugar [may use maple sugar if, available] 1 tbsp active dry yeast 2 medium eggs 1/4 cup dry milk powder 1/4 cup (/stick) butter [melted] 1 cup ka white whole wheat flour 2 tsp salt 5 cup ka all purpose flour [use more or l, ess as desired] FOR THE FILLING 1/4 cup (/stick) butter [melted] 2 tsp cinnamon 1/4 cup brown sugar [use maple if desired a, nd available] 1/2 cup raisins 1/2 cup chopped walnuts or pecans FOR THE TOPPING 1 lb brown sugar 3/4 cup light corn syrup

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Preparation
 
1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12" X 24"
rectangle... 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients... 3)Grease a 14"
round pan and add the topping ingredients.
Then roll up the dough from the long side (jelly roll
style) and cut up into 1" thick slices and then place
the slices in the pan, cover and let rise for 30 min.. 4)Bake in a
preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a
cooling rack and let cool slightly before serving...

 

 
Servings: 2

 

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