Cinnamon Rolls
Ingredients| 1/2 each sweet dough mixture |
|
|---|
1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall
bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set
aside. Roll dough into 18" X 12" rectangle. Brush with melted
butter; sprinkle with sugar mixture. 2. Starting at an 18 inch
side, roll dough jelly-roll fashion.
Pinch seam to seal. With roll seam-side down, cut dough crosswise
into 15 slices; place in pan, cut side down. Cover; let rise in
warm place until doubled, about 49 minutes. 3. Preheat oven to 400
F. Bake 25 minutes or until lightly browned.
Cool slightly in pan on wire rack. Spread with glaze. To serve:
Pull apart with forks. Sugar Glaze: In small bowl, stir 2 cups
confectioner s sugar, 1/2 teaspoon vanilla extract and about 3
tablespoons water until smooth.
--from The Good Housekeeping Illustrated Cookbook
Servings: 15
Also see ...
Cinnamon Shortbreads
Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 cm (7 1/2 inch x 11 1/2 inch) shallow tin with butter. Sift the flours, semolina or ground rice and cinnamon into a large bowl or food processor, adding the residue of bran from the sieve. Then put in the (Upload by user)
Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 cm (7 1/2 inch x 11 1/2 inch) shallow tin with butter. Sift the flours, semolina or ground rice and cinnamon into a large bowl or food processor, adding the residue of bran from the sieve. Then put in the (Upload by user)
Cinnamon Spiral Bread
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured (Upload by user)
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured (Upload by user)
Cinnamon Sticky Buns
Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long sid (Upload by user)
Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long sid (Upload by user)
| Advertisements |
Corn Bread I
Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20 30 min. Serve hot plain, or butter generously and pour Bre r Rabbit Syrup over (or Steen s Cane syrup). Courtesy Telepho (Upload by user)
Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20 30 min. Serve hot plain, or butter generously and pour Bre r Rabbit Syrup over (or Steen s Cane syrup). Courtesy Telepho (Upload by user)
Corn Bread Ii
Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare batter: Combine dry ingredients, add eggs and butter milk, mixing well. Remove skillet from oven when gr (Upload by user)
Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare batter: Combine dry ingredients, add eggs and butter milk, mixing well. Remove skillet from oven when gr (Upload by user)
Corn Bread Loaf
Preheat oven to 350F. Grease 9 by 5 inch loaf pan. Dust pan with cornmeal; shake out excess. Mix first 6 ingredients in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined. Pour batter int (Upload by user)
Preheat oven to 350F. Grease 9 by 5 inch loaf pan. Dust pan with cornmeal; shake out excess. Mix first 6 ingredients in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined. Pour batter int (Upload by user)
Cinnamon Sugar Crusted Sweet Bread
1. Sift flour, 1 cup sugar adn salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2. Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then (Upload by user)
1. Sift flour, 1 cup sugar adn salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2. Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then (Upload by user)
Cinnamon Sunrise Bread
+++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% C (Upload by user)
+++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% C (Upload by user)
Cinnamon Swirl Bread Stepanek
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
Cinnamon Swirl Bread Pudding
In shallow 2 quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg subst (Upload by user)
TAG: bread, ,
In shallow 2 quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg subst (Upload by user)
TAG: bread, ,
Cinnamon Swirl Bread
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
TAG: minutes, flour, bread, cinnamon, ,
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
TAG: minutes, flour, bread, cinnamon, ,
|
|
|
|
Cinnamon Swirl Loaf
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire surface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly roll fashion. Seal edges and ends. Place, (Upload by user)
TAG: cinnamon, ,
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire surface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly roll fashion. Seal edges and ends. Place, (Upload by user)
TAG: cinnamon, ,
Cinnamon Twist Basic Sweet Dough
Prepare the Basic Sweet Dough. Lightly grease a baking sheet. On a lightly floured surface, roll out the Basic Sweet Dough to a rectangle 14 x 10 inches. Brush with the melted butter. Mix the sugar and cinnamon; sprinkle over the dough. Sprinkle with the raisins an (Upload by user)
TAG: dough, sweet, sugar, coffeecake, basic, sheet, lightly, cinnamon, baking, ,
Prepare the Basic Sweet Dough. Lightly grease a baking sheet. On a lightly floured surface, roll out the Basic Sweet Dough to a rectangle 14 x 10 inches. Brush with the melted butter. Mix the sugar and cinnamon; sprinkle over the dough. Sprinkle with the raisins an (Upload by user)
TAG: dough, sweet, sugar, coffeecake, basic, sheet, lightly, cinnamon, baking, ,
Classic Challa
Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out (Upload by user)
TAG: dough, place, flour, ,
Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out (Upload by user)
TAG: dough, place, flour, ,
Classic Polenta
In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mixture smooth Reduce heat and simmer, stirring frequently, for 30 minutes or more or until polenta is thick enough to support a sp Serve at once with gr (Upload by user)
TAG: polenta, ,
In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mixture smooth Reduce heat and simmer, stirring frequently, for 30 minutes or more or until polenta is thick enough to support a sp Serve at once with gr (Upload by user)
TAG: polenta, ,
Classic Sourdough Bread
Cornmeal to sprinkle on pans THE SPONGE: Pour 1 c of starter into a large ceramic mixing bowl. Feed and then refrigerate the remainder. Add to the starter in the mixing bowl, the warm water and about 3 c of flour. Beat vigorously with a spoon or wire whisk. Cover this s (Upload by user)
TAG: dough, water, loaves, sponge, minutes, place, baking, hours, flour, cover, bread, ,
Cornmeal to sprinkle on pans THE SPONGE: Pour 1 c of starter into a large ceramic mixing bowl. Feed and then refrigerate the remainder. Add to the starter in the mixing bowl, the warm water and about 3 c of flour. Beat vigorously with a spoon or wire whisk. Cover this s (Upload by user)
TAG: dough, water, loaves, sponge, minutes, place, baking, hours, flour, cover, bread, ,
TAG: sugar, dough, cinnamon, ,
Permalink--> In : Recipes - Bread