Cinnamon Rolls Uses Pudding Mix
Ingredients| 3 oz vanilla pudding mix *** |
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DO NOT USE INSTANT PUDDING FOR THIS RECIPE. COOK PUDDING AND MILK
UNTIL THICK. STIR IN MARGARINE AND COOL TO LUKE WARM. DISSOLVE THE
YEAST IN WARM WATER AND STIR INTO PUDDING MIX. BEAT IN ENOUGH FLOUR
TO MAKE A SOFT DOUGH. (THE SOFTER THE DOUGH THE MORE TENDER THE
ROLLS.) KNEAD ON A FLOURED SURFACE 5 TO 10 MINUTES. PLACE IN A
GREASED BOWL, COVER, LET RISE IN WARM PLACE FOR 1 HOUR OR UNTIL
DOUBLED IN SIZE. PUNCH DOWN. DIVIDE IN HALF. ROLL EACH HALF OUT TO A
1/2 INCH THICKNESS. SPREAD WITH SOFTENED MARGARINE AND SPRINKLE WITH
CINNAMON AND SUGAR MIX. ROLL UP; CUT IN SLICES ABOUT ONE INCH THICK.
PLACE CUT SIDE DOWN ON GREASED BAKING SHEET. COVER AND LET DOUGH RISE
AGAIN. BAKE AT 375 DEG F. FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED.
FROST WITH POWDERED SUGAR ICING IF DESIRED.
Servings: 8
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