Cinnamon Rolls Potato Dough
Ingredients| 1/3 each recipe potato dough |
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MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.
Servings: 36
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Cinnamon Rolls Radis
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to br (Upload by user)
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to br (Upload by user)
Cinnamon Rolls Uses Pudding Mix
DO NOT USE INSTANT PUDDING FOR THIS RECIPE. COOK PUDDING AND MILK UNTIL THICK. STIR IN MARGARINE AND COOL TO LUKE WARM. DISSOLVE THE YEAST IN WARM WATER AND STIR INTO PUDDING MIX. BEAT IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. (THE SOFTER THE DOUGH THE MORE TENDER THE ROLLS.) KN (Upload by user)
DO NOT USE INSTANT PUDDING FOR THIS RECIPE. COOK PUDDING AND MILK UNTIL THICK. STIR IN MARGARINE AND COOL TO LUKE WARM. DISSOLVE THE YEAST IN WARM WATER AND STIR INTO PUDDING MIX. BEAT IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. (THE SOFTER THE DOUGH THE MORE TENDER THE ROLLS.) KN (Upload by user)
Cinnamon Rolls 2
Mix together sugar, salt, and shortening. Add eggs, milk and yeast dissolved in water. Blend. Add flour and vanilla and mix approximately 4 mins. or until a smooth dough is formed. Let rise for approximately 2 hours. Punch and let rest 20 mins. Divide dough into pieces of 1 (Upload by user)
Mix together sugar, salt, and shortening. Add eggs, milk and yeast dissolved in water. Blend. Add flour and vanilla and mix approximately 4 mins. or until a smooth dough is formed. Let rise for approximately 2 hours. Punch and let rest 20 mins. Divide dough into pieces of 1 (Upload by user)
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Cinnamon Rolls Abm
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to b (Upload by user)
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to b (Upload by user)
Cinnamon Rolls
1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set aside. Roll dough into 18" X 12" rectangle. Brush with melted butter; sprinkle with sugar mixture. 2. Starting at an 18 inch (Upload by user)
1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set aside. Roll dough into 18" X 12" rectangle. Brush with melted butter; sprinkle with sugar mixture. 2. Starting at an 18 inch (Upload by user)
Cinnamon Shortbreads
Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 cm (7 1/2 inch x 11 1/2 inch) shallow tin with butter. Sift the flours, semolina or ground rice and cinnamon into a large bowl or food processor, adding the residue of bran from the sieve. Then put in the (Upload by user)
Set the oven to 170 C (325 F, Gas Mark 3) and grease a 19 cm x 29 cm (7 1/2 inch x 11 1/2 inch) shallow tin with butter. Sift the flours, semolina or ground rice and cinnamon into a large bowl or food processor, adding the residue of bran from the sieve. Then put in the (Upload by user)
Cinnamon Spiral Bread
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured (Upload by user)
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured (Upload by user)
Cinnamon Sticky Buns
Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long sid (Upload by user)
Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long sid (Upload by user)
Corn Bread I
Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20 30 min. Serve hot plain, or butter generously and pour Bre r Rabbit Syrup over (or Steen s Cane syrup). Courtesy Telepho (Upload by user)
Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20 30 min. Serve hot plain, or butter generously and pour Bre r Rabbit Syrup over (or Steen s Cane syrup). Courtesy Telepho (Upload by user)
Corn Bread Ii
Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare batter: Combine dry ingredients, add eggs and butter milk, mixing well. Remove skillet from oven when gr (Upload by user)
TAG: skillet, bread, batter, ,
Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare batter: Combine dry ingredients, add eggs and butter milk, mixing well. Remove skillet from oven when gr (Upload by user)
TAG: skillet, bread, batter, ,
Corn Bread Loaf
Preheat oven to 350F. Grease 9 by 5 inch loaf pan. Dust pan with cornmeal; shake out excess. Mix first 6 ingredients in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined. Pour batter int (Upload by user)
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Preheat oven to 350F. Grease 9 by 5 inch loaf pan. Dust pan with cornmeal; shake out excess. Mix first 6 ingredients in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined. Pour batter int (Upload by user)
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Cinnamon Sugar Crusted Sweet Bread
1. Sift flour, 1 cup sugar adn salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2. Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then (Upload by user)
TAG: butter, dough, sugar, flour, doubled, minutes, cinnamon, bread, mixture, ,
1. Sift flour, 1 cup sugar adn salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2. Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then (Upload by user)
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Cinnamon Sunrise Bread
+++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% C (Upload by user)
TAG: bread, cinnamon, ,
+++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% C (Upload by user)
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Cinnamon Swirl Bread Stepanek
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
TAG: minutes, flour, stepanek, bread, cinnamon, ,
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
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Cinnamon Swirl Bread Pudding
In shallow 2 quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg subst (Upload by user)
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In shallow 2 quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg subst (Upload by user)
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Cinnamon Swirl Bread
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
TAG: minutes, flour, bread, cinnamon, ,
~ Mix 3 cups flour and yeast in large bowl. Warm milk, sugar, applesauce, salt over stove until warm to touch (115deg). When warm mix into flour mixture, ADD EGGS and beat at high speed for three minutes. Stir in as much of the remaining flour as possible. (I stired in 3 (Upload by user)
TAG: minutes, flour, bread, cinnamon, ,
TAG: cinnamon, dough, ,
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