Christmas Day Muffins
Ingredients| 1 1/2 cup milk |
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Reheat oven to 375oF & prepare muffin pans. Put the first 4
ingredients into a saucepan & heat gently until butter has melted.
While mixture is heating, sift the flour, spice, cinnamon & salt into
a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add
the baking soda to the melted ingredients, then pour this & the eggs
into the flour mixture. Quickly & lightly stir until just mixed.
Spoon mixture into paper Christmas muffin cups or pans. Place a
cherry on top of each. Bake for about 15 mins or until muffin springs
back when lightly touched. Dust with icing sugar if wished and serve
warm. Makes 12.
Servings: 12
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