1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be
removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings.
Soak overnight in lime and water in a porcelain container (use
2. Wash, drain; soak in clear water and covered with ice cubes for 3
hours. Drain. 3. Put in large pot. Cover with water and other
ingredients for the boiling solution. Boil for 1 hour; then drain. 4.
Make syrup and bring to boil to dissolve sugar. Use one cinnamon
stick for each jar you think you will have. Pour syrup over cucumbers
and let stand overnight. 5. Drain syrup from cucumbers into separate
pan and bring to a boil. Pour back over cucumbers. After cool, cover
with Saran wrap. 6. Repeat step 5 for 3 days. 7. On the fourth
morning, heat syrup again. While heating, pack cucumbers in
sterilized pint jars (larger jars can be used) with cinnamon stick.
Pour heated juice into jars to fill up almost to top. If you don t
have enough, make more juice of water and red food coloring. Seal
jars. Putting in water bath is optional.
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Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. strongServings: 12/strong (Upload by user)
Mix all ingredients listed according to directions on package and then mix all together and refigerate for 24 hours. This has been a favorite for years at Christmas time. My brother and I still ask for it when we are home for the holidays as do my own three childern (Upload by user)
Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3 4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredi (Upload by user)
Heat the oil in a fairly large saucepan, add the onions and cook them, with the lid on the pan, for about 10 minutes, until they are tender but not browned. Add the garlic, the tomatoes together with their liquid, the basil and the wine. Let the mixture simmer gently without (Upload by user)
Combine all ingredients in a kettle or saucepan. Bring to a boil. Reduce heat and simmer for as long as desired. Check water level frequently and add more as needed. Mixture may be stored in refrigerator and re used. Recipe By : str (Upload by user)
Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface dusted with flour, pat dough into rectangle 1/2" thick, 2&q (Upload by user)
Mix together all the ingredients and store in air tight container. ADD 2 HEAPING teaspoons for each mug of boiling water for tea. I remember drinking this as a child when we visited my Aunt Ellen Faye s Family during the Christmas holidays. Always a part of her not (Upload by user)
Icing Grease a 9 x 5 x 3 inch loaf pan. On a lightly floured surface roll dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds and egg white. Spread over dough. Beginning at short ends, roll each side up jelly roll style to center. Place dough double r (Upload by user)
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Cream together the shortening and sugar. Beat in the eggs, salt and flavorings. Stir in the flour until blended. Chill in the refrigerator for an hour or two. Preheat oven to 375 degrees F. Roll out on a floured surface to a thickness of about 1/8 to 1/4 inch. Cut with (Upload by user)
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Preheat oven to 350 degrees F. Sift together the flour, baking powder, sugar, salt, mace, and crushed cardamon seeds. Stir in the ground almonds. Cut in the soft butter until the mixture looks something like coarse sand. In a blender, cream the egg with the cream cheese, van (Upload by user)
TAG: minutes, dough, stollen, ,
Mix and sieve together the flour and baking powder onto a pastry board or cool slab. Make a well in the center and pour in the sugar, vanilla, rum, lemon juice, and the eggs. Draw in some flour from the sides of the well to mix with these and form a thick paste. Add the cold (Upload by user)
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Pour milk into a saucepan. Heat to scalding. Turn off heat; stir in 1/2 cup of the granulated sugar and the salt. Let mixture cool to lukewarm. In a large bowl, dissolve yeast in the 1/2 cup warm water; let mixture rest for 5 minutes. Pour lukewarm milk mixture into yeast so (Upload by user)
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Cream shortening and sugar together. Add egg and mix well. Sift dry ingredients together and add. Add vanilla, and drop by teaspoons full onto ungreased cookie sheet. With your finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jel (Upload by user)
Cook the chestnuts: Cut a groove on each chestnut and roast them on the stove (if you ve got an electric stove, placing the chestnuts on the burner will do the trick, though you ll have to do some cleaning afterwards.) When they re done, peel them. Watch your hands. Bro (Upload by user)
TAG: stuffing, princeton, prunes, water, chestnuts, ready, recipe, ,
TAG: cucumbers, water, syrup, drain, ,
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