Chippewa Bannock
Ingredients| 1 no ingredients |
|
|---|
1 1/2 cups cornmeal 1/2 cup water 4 tbls. hazelnut oil, melted
butter or bacon drippings 4 tbls. maple syrup or honey 1/2 tsp. salt
3 to 4 tbls.cooking oil for frying
In a mixing bowl, combine cornmeal, water, hazelnut oil, syrup and
salt. In a large skillet, heat 2 tbls. oil over medium-high heat.
Drop batter by tablespoonfuls into hot oil. Flatten with spatula and
fry cakes until crisp and browned on both sides. Add more oil as
needed. Serves 4 to 6.
Servings: 6
Also see ...
Chive Dill Batter Bread
There are particular batter breads that have become very popular over the years and this is one of them. Its full of dill, chives, and lowfat cottage cheese, and contains no other fat at all. But it s so moist and chewy, you d never think of eating it with butter. Pour (Upload by user)
There are particular batter breads that have become very popular over the years and this is one of them. Its full of dill, chives, and lowfat cottage cheese, and contains no other fat at all. But it s so moist and chewy, you d never think of eating it with butter. Pour (Upload by user)
Cinnamon Butterfly Rolls
Servings: 18 In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120 130 F). Butter or margarine does not need to melt. With mixer at low speed, gradu (Upload by user)
Servings: 18 In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120 130 F). Butter or margarine does not need to melt. With mixer at low speed, gradu (Upload by user)
| Advertisements |
Cho Chang Sauce Ala The Dumpling Cookbook
Mix all ingredients together in a bowl. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <[email protected]> Posted to MC Recipe Digest V1 1 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@sprintmail (Upload by user)
Mix all ingredients together in a bowl. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <[email protected]> Posted to MC Recipe Digest V1 1 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@sprintmail (Upload by user)
Christmas Bread Pudding
Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. FOR CUSTARD, in a heavy medium saucepan combine 3 egg yolks, light cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till mixture (Upload by user)
Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. FOR CUSTARD, in a heavy medium saucepan combine 3 egg yolks, light cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till mixture (Upload by user)
Christmas Day Muffins
Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients into a saucepan & heat gently until butter has melted. While mixture is heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add (Upload by user)
Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients into a saucepan & heat gently until butter has melted. While mixture is heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add (Upload by user)
Chuck Conway s O bread s Rye Currant Rolls E
Recipe by: ESSENCE OF EMERIL SHOW EE2134 In a large mixing bowl stir together starter and water. Mix in half of white flour and half of rye flour, one cup at a time, and salt. Stir in currants, remaining rye flour and enough of white flour to make a stiff dough. When d (Upload by user)
Recipe by: ESSENCE OF EMERIL SHOW EE2134 In a large mixing bowl stir together starter and water. Mix in half of white flour and half of rye flour, one cup at a time, and salt. Stir in currants, remaining rye flour and enough of white flour to make a stiff dough. When d (Upload by user)
Chuck Conways O breads Rye Currant Rolls
In a large mixing bowl stir together starter and water. Mix in half of the white flour and half of the rye, one cup at a time, and salt. Stir in currants, remaining rye flour and enough of the white flour to make a stiff dough. When dough is too stiff to stir, turn out on to (Upload by user)
In a large mixing bowl stir together starter and water. Mix in half of the white flour and half of the rye, one cup at a time, and salt. Stir in currants, remaining rye flour and enough of the white flour to make a stiff dough. When dough is too stiff to stir, turn out on to (Upload by user)
Chuck s Favorite Chewy Matzoh Balls
: Mix together the matzoh meal, 1 ts salt, ginger, allspice and cinnamon. : In a seperate bowl, whisk the eggs just to combime, then whisk in the liquid fat. Stir this into the dry ingredients, then add two tb plus 2 ts water (or soup) and combine with a few strokes. Cov (Upload by user)
: Mix together the matzoh meal, 1 ts salt, ginger, allspice and cinnamon. : In a seperate bowl, whisk the eggs just to combime, then whisk in the liquid fat. Stir this into the dry ingredients, then add two tb plus 2 ts water (or soup) and combine with a few strokes. Cov (Upload by user)
Chunky Apple Spice Muffins
Preheat the oven 400F. Mix the dry ingredients and wet ingredients separately. Combine them and mix thoroughly. Spoon into nonstick muffin tins and bake for about 25 mins, until golden brown on top. "The McDougall Plan" by John McDougall Typed by Lisa Greenwoo (Upload by user)
Preheat the oven 400F. Mix the dry ingredients and wet ingredients separately. Combine them and mix thoroughly. Spoon into nonstick muffin tins and bake for about 25 mins, until golden brown on top. "The McDougall Plan" by John McDougall Typed by Lisa Greenwoo (Upload by user)
Chunky Peanut Butter Bread
Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and vanilla. Mix well. Pour into a greased loaf pan and bake for 50 to 60 minutes. strongServings: 18/strong (Upload by user)
TAG: butter, peanut, ,
Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and vanilla. Mix well. Pour into a greased loaf pan and bake for 50 to 60 minutes. strongServings: 18/strong (Upload by user)
TAG: butter, peanut, ,
|
|
|
|
Churek Flat Armenian Bread With Sesame Seed
Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of lukewarm (110 115F) water in a small, shallow bowl. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set the bowl aside in a warm, draft free spot (such as an unlighted oven) for about 5 (Upload by user)
TAG: minutes, bread, remaining, mixture, water, sesame, yeast, ,
Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of lukewarm (110 115F) water in a small, shallow bowl. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set the bowl aside in a warm, draft free spot (such as an unlighted oven) for about 5 (Upload by user)
TAG: minutes, bread, remaining, mixture, water, sesame, yeast, ,
Churros Spanish Doughnuts
In a medium saucepan, combine butter with 1/2 cup water. Stir over low heat until butter is melted. Bring just to boiling; add salt, and remove from heat. Add flour all a once; beat very hard with a wooden spoon. over low heat, beat until very smooth about 2 minutes. Remove (Upload by user)
TAG: mixture, doughnuts, ,
In a medium saucepan, combine butter with 1/2 cup water. Stir over low heat until butter is melted. Bring just to boiling; add salt, and remove from heat. Add flour all a once; beat very hard with a wooden spoon. over low heat, beat until very smooth about 2 minutes. Remove (Upload by user)
TAG: mixture, doughnuts, ,
Cinnabon Cinnamon Rolls Abm
Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. Fil (Upload by user)
TAG: rolls, dough, cinnamon, frosting, machine, sugar, ,
Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. Fil (Upload by user)
TAG: rolls, dough, cinnamon, frosting, machine, sugar, ,
Cinnabon Cinnamon Rolls
ROLLS: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. b (Upload by user)
TAG: rolls, cinnamon, dough, softened, sugar, butter, debbie, machine, ,
ROLLS: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. b (Upload by user)
TAG: rolls, cinnamon, dough, softened, sugar, butter, debbie, machine, ,
Cinnabon Rolls
In small bowl, combine water, yeast and sugar. Stir well dissolved. Set aside. In large bowl, take the pudding mix and prepare according to pkg. directions Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend: gradually add flour and knead until smooth. (Upload by user)
TAG: rolls, cover, surface, place, smooth, sugar, margarine, ,
In small bowl, combine water, yeast and sugar. Stir well dissolved. Set aside. In large bowl, take the pudding mix and prepare according to pkg. directions Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend: gradually add flour and knead until smooth. (Upload by user)
TAG: rolls, cover, surface, place, smooth, sugar, margarine, ,
Permalink--> In : Recipes - Bread