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Cheese Filled Rolls

Ingredients
 

8 oz cream cheese, softened
1/4 cup sugar
3 tbsp flour
1 egg yolk
1/2 tsp grated lemon peel
1 tbsp lemon juice
1/2 sweet roll dough (below)
1/2 cup jam
1/4 cup chopped nuts

SWEET ROLL DOUGH

1 package active dry yeast
1/2 cup warm water (105-115 deg.)
1/2 cup lukewarm milk (scalded then cooled)
1/3 cup sugar
1/3 cup margarine or butter, soft
1 tsp salt
1 egg
3 1/2 to 4 cups all-purpose flour




 
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Preparation
 
Beat cream cheese and sugar until light and fluffy. Stir in flour egg
yolk, lemon peel and lemon juice. Roll dough into 15-inch square on
lightly floured surface. Cut into 25 three inch squares place on
greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture
into center of each square. Bring 2 diagonally opposite corners to
center of each square, overlapping slightly; pinch. Let rise until
double, about 40 minutes.

Heat oven to 375 deg. Bake until golden brown, 12-15 minutes. heat
jam until melted; brush lightly over hot rolls and sprinkle with
chopped nuts. 25 rolls.

Sweet Roll Dough:

Dissolve yeast in warm water in large bowl. Stir in milk, sugar,
shortening, salt, egg, and 2 cups of the flour. Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface, knead until smooth and
elastic, about 5 minutes. Place in greased bowl; turn greased side
up. Cover; let rise until double, about 1 1/2 hours. (Dough is ready
if an indentation remains when touched.)

Punch down dough, shape, let rise and bake as desired. Submitted By
RHOMMEL <[email protected]> On FRI, 24 NOV 1995 164521 ~0500

 

 
Servings: 25

 

 

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