Challah Latkes

Ingredients

8 slice challah (egg bread), 3/4 to 3 eggs, lightly beaten 1 powdered sugar 3/4 cup milk 1 tbsp grated orange zest 1 oil for frying 1 orange marmalade	Advertisements

Preparation
 
Using 2 1/2- to 3-inch round cookie cutter, cut each slice of bread
into a round. In large bowl combine eggs, 1 tablespoon powdered
sygar, milk and orange zest. Place each slice of bread in egg mixture
and let soak on both sides. In large nonstick skillet heat oil over
medium-high heat. Using metal spatula, carefully transfer bread
rounds into skillet and fry bread until golden brown on both sides
and egg mixture is cooked, about 5 minutes. Arrange on heated serving
plates, sprinkle with powdered sugar and top with a spoonful of
orange marmalade. Makes 8 latkes. Each serving contains about: 52
calories; 35 mg sodium; 81 mg cholesterol; 3 grams fat; 2 grams
carbohydrates; 3 grams protein; 0 fiber. Presented by: Judy Zeidler,
L.A. Times article, "Eight Days of Latkes", 11/25/94, page H7.
"Jewish delis choose challah as their No. 1 choice for making French
toast. I discovered challah also makes a delicious dessert latke,
especially when topped with orange marmalade or ice cream."

 

 
Servings: 8

 

Challah Or Koilitch
Method: Combine the yeast and sugar in the mixing bowl of a table top mixer and dissolve in 1 1/4 cup tepid water. In a large mixing bowl, sift together the flour and the salt. Add the eggs and melted and cooled butter and 2/3 of the flour mixture to the yeast mixture. Mix a (Upload by user)

Challah With Saffron
In a large mixing bowl combine the yeast, 2 cups flour, sugar, salt, and butter or margarine. Gradually add the hot water and beat forcefully by hand or at medium speed using the mixer flat beater, for 2 minutes. Scrape the bowl occasionally. Add the saffron, eggs and egg w (Upload by user)

Challah
Add 1 Tablespoon sugar and yeast to warm water, stir well and "proof" the yeast (I m old fashioned and still do this). After the yeast proofs, add rest of the sugar, butter/margerine, 3 lightly beaten eggs, and five cups flour. As your stir together, add salt (done br (Upload by user)

Chanuka Fritters
Frittelli di Chanuka Dissolve the yeast in 1 cup of warm water. Combine flour, salt and anise seeds in a bowl. Gradually add the dissolved yeast and the 2 Tbsp olive oil, mixing until a rather soft dough is formed. Turn out onto a floured working surface. Knead for about 10 (Upload by user)

Charlisa s Extra Good Sesame Drop Biscuit Muf
Preheat the oven to 425øF. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame seeds, and paprika and mix again until barely blended. Spray baking sheets or mini muffin cups with vegetable cooking spray. Drop (Upload by user)

Charls English Muffins
Combine milk, shortening, salt and sugar. Cool to lukewarm by adding water. Dissolve yeast as directed on package. Add to milk mixture and stir well. Add flour and mix until a soft dough is formed. Roll out on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round (Upload by user)

Cheddar Dill Cornbread
1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray. 2. In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredie (Upload by user)

Cheddar Anadama Bread
Makes 1 loaf Stir cornmeal into boiling water. Add cold water, molasses and 2 tablespoons of the butter. Cool until lukewarm. Reserve. Fit processor with steel blade. Measure 1 1/2 cups of the flour, yeast and salt into work bowl. Process on/off to mix. Ad (Upload by user)

Cheddar Biscuits
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/ (Upload by user)

Cheddar Bread
Put in pan according to custom. 4/93 Fleischmann s BEST EVER BREADS     strongServings: 1/strong   (Upload by user)

Cheddar Cheese Biscuits
Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until well blended. Add flour and stir until thoroughly combined. Share dough into 10 inch long log. Wrap in plastic and whill at least 3 hours. (Can be prepared 2 days ahead. Keep r (Upload by user)
TAG: seeds, biscuits, cheese, cheddar, ,

Cheddar Cheese Bread Automatic Bread Maker
Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread machine. Place all ingredients into bread pan in the order listed. Select "white bread" setting. Push start!!!!     strongServings: (Upload by user)
TAG: bread, automatic, ,

Cheddar Cheese Bread Nvn
In the order listed, put ingredients in pan, select white bread, and push start.     strongServings: 1/strong   (Upload by user)
TAG: bread, ,

Cheddar Cheese Bread
Place ingredients, in the order listed, into the pan. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from mach (Upload by user)
TAG: bread, ,

Cheddar Cornmeal Crackers
Preliminaries: Adjust oven rack to middle position. Preheat oven to 350 degrees. Procedure: In a food processor fitted with the metal blade, blend together the cheese and butter. Add the flour, cornmeal, cumin, cayenne and salt; process until the dough forms a ball. Divide t (Upload by user)
TAG: dough, crackers, cornmeal, ,

Cheddar Cornmeal Muffins
Preheat oven to 425F. Line twelve 1/3 cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese. Div (Upload by user)
TAG: muffins, cheddar, ,