Challah Ii Part 1 Of 2
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Mix yeast in warm water. Let sit 5 minutes. In a large bowl combine
salt, sugar, eggs and oil. Add yeast mixture. Slowly add flour,
stirring until not too sticky. When the dough becomes too thick to
stir, turn it out onto a floured board and knead, adding flour as
necessary. Scrape the working surface with a plastic dough spatula
from time to time, to keep a dry skin from forming on it. You may
find that you need more flour, but don t add too much more, or the
dough will become heavy. Knead until the dough is smooth and elastic
(about 10 minutes).
Form dough into a ball and place in a lightly oiled large bowl,
turning to coat the dough with oil. A ceramic bowl is best. Cover
the bowl with a clean cloth and leave in a warm, draft-free place to
rise for 1 1/2 hours, or until doubled in bulk. After the dough has
risen, punch it down and divide it into 6 balls. Let the dough balls
sit for 5 minutes, covered.
Keeping dough balls covered while working, remove a ball and roll it
between your hands (or on working surface) into a cord about 1 inch
wide by about 20 inches long. The dough is quite elastic, making it
nicely workable, yet also tending to make it shrink back slightly
after being lengthened. I find it best to lengthen it in a series of
passes. Form 3 cords this way, and then start from the middle and
braid them into a single loaf. Tuck the ends under. It s a little
harder to figure out how to start braiding from the middle, but the
loaves come out more even and attractive that way. Don t pull the
cords while braiding. Place the loaf on a lightly oiled baking sheet,
and cover it with a cloth while you form the other loaf. Keep the
loaves well apart on the baking sheet, since they will expand a lot.
Cover the loaves and place again into a warm, draft-free place to
rise for 45-60 minutes.
After the loaves have risen, gently brush the tops with beaten egg
using a soft brush, and then sprinkle with the seeds. Bake at 350
degrees F. for 30 minutes, or until golden brown.
: Continued in Part 2
: Copyright (C) 1986 USENET Community Trust
Servings: 2
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Challah Ii Part 2 Of 2
: Continued from Part 1 NOTES: * Challah (pronounced "hallah") is a type of braided egg bread traditionally eaten on the Jewish Sabbath. It is eaten by tearing off hunks rather than by cutting with a knife. I got this recipe from a housemate a co (Upload by user)
: Continued from Part 1 NOTES: * Challah (pronounced "hallah") is a type of braided egg bread traditionally eaten on the Jewish Sabbath. It is eaten by tearing off hunks rather than by cutting with a knife. I got this recipe from a housemate a co (Upload by user)
Challah Iii
Dissolve the yeast with the warm water and sugar. Add the rest of the sugar, butter, salt, honey, raisins and eggs. Add the flour, a cup at a time, until it is hard to stir. Turn out onto a well floured counter and knead until smooth and blistery, adding more flour as n (Upload by user)
Dissolve the yeast with the warm water and sugar. Add the rest of the sugar, butter, salt, honey, raisins and eggs. Add the flour, a cup at a time, until it is hard to stir. Turn out onto a well floured counter and knead until smooth and blistery, adding more flour as n (Upload by user)
Challah Latkes
Using 2 1/2 to 3 inch round cookie cutter, cut each slice of bread into a round. In large bowl combine eggs, 1 tablespoon powdered sygar, milk and orange zest. Place each slice of bread in egg mixture and let soak on both sides. In large nonstick skillet heat oil over mediu (Upload by user)
Using 2 1/2 to 3 inch round cookie cutter, cut each slice of bread into a round. In large bowl combine eggs, 1 tablespoon powdered sygar, milk and orange zest. Place each slice of bread in egg mixture and let soak on both sides. In large nonstick skillet heat oil over mediu (Upload by user)
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Challah Or Koilitch
Method: Combine the yeast and sugar in the mixing bowl of a table top mixer and dissolve in 1 1/4 cup tepid water. In a large mixing bowl, sift together the flour and the salt. Add the eggs and melted and cooled butter and 2/3 of the flour mixture to the yeast mixture. Mix a (Upload by user)
Method: Combine the yeast and sugar in the mixing bowl of a table top mixer and dissolve in 1 1/4 cup tepid water. In a large mixing bowl, sift together the flour and the salt. Add the eggs and melted and cooled butter and 2/3 of the flour mixture to the yeast mixture. Mix a (Upload by user)
Challah With Saffron
In a large mixing bowl combine the yeast, 2 cups flour, sugar, salt, and butter or margarine. Gradually add the hot water and beat forcefully by hand or at medium speed using the mixer flat beater, for 2 minutes. Scrape the bowl occasionally. Add the saffron, eggs and egg w (Upload by user)
In a large mixing bowl combine the yeast, 2 cups flour, sugar, salt, and butter or margarine. Gradually add the hot water and beat forcefully by hand or at medium speed using the mixer flat beater, for 2 minutes. Scrape the bowl occasionally. Add the saffron, eggs and egg w (Upload by user)
Challah
Add 1 Tablespoon sugar and yeast to warm water, stir well and "proof" the yeast (I m old fashioned and still do this). After the yeast proofs, add rest of the sugar, butter/margerine, 3 lightly beaten eggs, and five cups flour. As your stir together, add salt (done br (Upload by user)
Add 1 Tablespoon sugar and yeast to warm water, stir well and "proof" the yeast (I m old fashioned and still do this). After the yeast proofs, add rest of the sugar, butter/margerine, 3 lightly beaten eggs, and five cups flour. As your stir together, add salt (done br (Upload by user)
Chanuka Fritters
Frittelli di Chanuka Dissolve the yeast in 1 cup of warm water. Combine flour, salt and anise seeds in a bowl. Gradually add the dissolved yeast and the 2 Tbsp olive oil, mixing until a rather soft dough is formed. Turn out onto a floured working surface. Knead for about 10 (Upload by user)
Frittelli di Chanuka Dissolve the yeast in 1 cup of warm water. Combine flour, salt and anise seeds in a bowl. Gradually add the dissolved yeast and the 2 Tbsp olive oil, mixing until a rather soft dough is formed. Turn out onto a floured working surface. Knead for about 10 (Upload by user)
Charlisa s Extra Good Sesame Drop Biscuit Muf
Preheat the oven to 425øF. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame seeds, and paprika and mix again until barely blended. Spray baking sheets or mini muffin cups with vegetable cooking spray. Drop (Upload by user)
Preheat the oven to 425øF. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame seeds, and paprika and mix again until barely blended. Spray baking sheets or mini muffin cups with vegetable cooking spray. Drop (Upload by user)
Charls English Muffins
Combine milk, shortening, salt and sugar. Cool to lukewarm by adding water. Dissolve yeast as directed on package. Add to milk mixture and stir well. Add flour and mix until a soft dough is formed. Roll out on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round (Upload by user)
Combine milk, shortening, salt and sugar. Cool to lukewarm by adding water. Dissolve yeast as directed on package. Add to milk mixture and stir well. Add flour and mix until a soft dough is formed. Roll out on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round (Upload by user)
Cheddar Dill Cornbread
1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray. 2. In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredie (Upload by user)
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1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray. 2. In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredie (Upload by user)
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Cheddar Anadama Bread
Makes 1 loaf Stir cornmeal into boiling water. Add cold water, molasses and 2 tablespoons of the butter. Cool until lukewarm. Reserve. Fit processor with steel blade. Measure 1 1/2 cups of the flour, yeast and salt into work bowl. Process on/off to mix. Ad (Upload by user)
TAG: dough, process, flour, processor, bread, ,
Makes 1 loaf Stir cornmeal into boiling water. Add cold water, molasses and 2 tablespoons of the butter. Cool until lukewarm. Reserve. Fit processor with steel blade. Measure 1 1/2 cups of the flour, yeast and salt into work bowl. Process on/off to mix. Ad (Upload by user)
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Cheddar Biscuits
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/ (Upload by user)
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Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/ (Upload by user)
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Cheddar Bread
Put in pan according to custom. 4/93 Fleischmann s BEST EVER BREADS strongServings: 1/strong (Upload by user)
Put in pan according to custom. 4/93 Fleischmann s BEST EVER BREADS strongServings: 1/strong (Upload by user)
Cheddar Cheese Biscuits
Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until well blended. Add flour and stir until thoroughly combined. Share dough into 10 inch long log. Wrap in plastic and whill at least 3 hours. (Can be prepared 2 days ahead. Keep r (Upload by user)
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Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until well blended. Add flour and stir until thoroughly combined. Share dough into 10 inch long log. Wrap in plastic and whill at least 3 hours. (Can be prepared 2 days ahead. Keep r (Upload by user)
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Cheddar Cheese Bread Automatic Bread Maker
Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread machine. Place all ingredients into bread pan in the order listed. Select "white bread" setting. Push start!!!! strongServings: (Upload by user)
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Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread machine. Place all ingredients into bread pan in the order listed. Select "white bread" setting. Push start!!!! strongServings: (Upload by user)
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Cheddar Cheese Bread Nvn
In the order listed, put ingredients in pan, select white bread, and push start. strongServings: 1/strong (Upload by user)
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In the order listed, put ingredients in pan, select white bread, and push start. strongServings: 1/strong (Upload by user)
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