Challa
Ingredients| 2 1/2 cup water, tepid (about 110 f) |
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Place the water, salt, and sugar in the bowl of a heavy-duty
electric mixer (KitchenAid K5A2 model works best). Stir to dissolve
the sugar. Add the yeast and stir to dissolve. Stir in the beaten
eggs and the oil. Beat in 5 cups of the weighed-out flour to make a
batter. Beat for 5 minutes or until the batter begins to pull away
from the sides of the bowl. Knead in the remaining flour by machine
until smooth. Place the dough on a clean countertop and cover it with
a large metal bowl. Allow the dough to rise until double in bulk.
Punch the dough down and allow it to rise again. Punch the dough
down again and divide it in half. Cut each half into thirds. Roll 3
of the pieces into ropes about 16 inches long with your hands. Join 1
end of each rope and press together with the heel of your hand.
Alternately, braid the 3 ropse together and press the other 3 ends
together with the heel of your hand..
Sprinkle a large baking sheet with a little of the cornmeal.
Place the braided dough on the sheet pan and allow it to double in
bulk again. Repeat the process with the remaining dough. Allow the
dough to rise until double in bulk.
Beat the 2 egg yolks and 1 tablespoon of water together for the
egg wash. Lightly brush both risen braided doughs. Sprinkle with
sesame seeds.
Bake in a preheated 350 F oven for 50 to 60 minutes, until loaves
are deep golden brown and sound hollow when tapped on the bottoms
with your finger. Remove to a cooling rack. Source: Whole Family
Cookbook
Servings: 2
Also see ...
Challah Braided Egg Bread
Makes 2 large braids Lightly grease large bowl and baking sheet; set aside. combine first 5 ingredients in mixing bowl and beat until thoroughly blended. Dissolve saffron in water or milk and add to mixing bowl. Beat in 2 1/4 cups flour and yeast. Continue beatng 2 (Upload by user)
Makes 2 large braids Lightly grease large bowl and baking sheet; set aside. combine first 5 ingredients in mixing bowl and beat until thoroughly blended. Dissolve saffron in water or milk and add to mixing bowl. Beat in 2 1/4 cups flour and yeast. Continue beatng 2 (Upload by user)
Challah Sabbath White Bread
Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. In a large mixing bowl place sugar, salt, oil and the rest of the water. Stir to combine. Add yeast mixture which has risen and mix. Blend in the eggas and abbout 3 cups of the flour and bea (Upload by user)
Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. In a large mixing bowl place sugar, salt, oil and the rest of the water. Stir to combine. Add yeast mixture which has risen and mix. Blend in the eggas and abbout 3 cups of the flour and bea (Upload by user)
Challah Almost Like Aunt Leah s
Dissolve yeast in potato water. Add sugar, and let stand five minutes. Add salt and beaten eggs. Stir in four cups of the flour. Add oil, stirring while adding. Stir in enough remaining flour to make dough that forms a ball and is not sticky. Put dough on a floured boar (Upload by user)
Dissolve yeast in potato water. Add sugar, and let stand five minutes. Add salt and beaten eggs. Stir in four cups of the flour. Add oil, stirring while adding. Stir in enough remaining flour to make dough that forms a ball and is not sticky. Put dough on a floured boar (Upload by user)
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Challah Bread Machine Large Loaf
Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong br (Upload by user)
Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong br (Upload by user)
Challah Bread Machine Regular Loaf
Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong (Upload by user)
Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong (Upload by user)
Challah Favorite Recipe
In large bowl of electric mixer, thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients. In a 2 to 4 cup measure, start with 1 1/4 cups cold water. Add margarine, then add enough water to make 2 cups liquid. Heat liquids with margarine over low (Upload by user)
In large bowl of electric mixer, thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients. In a 2 to 4 cup measure, start with 1 1/4 cups cold water. Add margarine, then add enough water to make 2 cups liquid. Heat liquids with margarine over low (Upload by user)
Challah I
Dissolve the yeast and sugar in lukewarm water (105 degrees F.). (Lukewarm water feels neither hot nor cold when a drop is placed on your wrist.) Let sit for 10 minutes to proof the yeast. If there are no bubbles in the water after this time, the yeast is inactive and you sh (Upload by user)
Dissolve the yeast and sugar in lukewarm water (105 degrees F.). (Lukewarm water feels neither hot nor cold when a drop is placed on your wrist.) Let sit for 10 minutes to proof the yeast. If there are no bubbles in the water after this time, the yeast is inactive and you sh (Upload by user)
Challah Ii Part 1 Of 2
Mix yeast in warm water. Let sit 5 minutes. In a large bowl combine salt, sugar, eggs and oil. Add yeast mixture. Slowly add flour, stirring until not too sticky. When the dough becomes too thick to stir, turn it out onto a floured board and knead, adding flour as necessary. (Upload by user)
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Mix yeast in warm water. Let sit 5 minutes. In a large bowl combine salt, sugar, eggs and oil. Add yeast mixture. Slowly add flour, stirring until not too sticky. When the dough becomes too thick to stir, turn it out onto a floured board and knead, adding flour as necessary. (Upload by user)
TAG: dough, place, minutes, loaves, balls, working, flour, cover, ,
Challah Ii Part 2 Of 2
: Continued from Part 1 NOTES: * Challah (pronounced "hallah") is a type of braided egg bread traditionally eaten on the Jewish Sabbath. It is eaten by tearing off hunks rather than by cutting with a knife. I got this recipe from a housemate a co (Upload by user)
TAG: loaves, challah, washington, dough, recipes, braided, bread, ,
: Continued from Part 1 NOTES: * Challah (pronounced "hallah") is a type of braided egg bread traditionally eaten on the Jewish Sabbath. It is eaten by tearing off hunks rather than by cutting with a knife. I got this recipe from a housemate a co (Upload by user)
TAG: loaves, challah, washington, dough, recipes, braided, bread, ,
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Challah Iii
Dissolve the yeast with the warm water and sugar. Add the rest of the sugar, butter, salt, honey, raisins and eggs. Add the flour, a cup at a time, until it is hard to stir. Turn out onto a well floured counter and knead until smooth and blistery, adding more flour as n (Upload by user)
TAG: minutes, challah, ,
Dissolve the yeast with the warm water and sugar. Add the rest of the sugar, butter, salt, honey, raisins and eggs. Add the flour, a cup at a time, until it is hard to stir. Turn out onto a well floured counter and knead until smooth and blistery, adding more flour as n (Upload by user)
TAG: minutes, challah, ,
Challah Latkes
Using 2 1/2 to 3 inch round cookie cutter, cut each slice of bread into a round. In large bowl combine eggs, 1 tablespoon powdered sygar, milk and orange zest. Place each slice of bread in egg mixture and let soak on both sides. In large nonstick skillet heat oil over mediu (Upload by user)
TAG: challah, bread, ", grams, orange, latkes, ,
Using 2 1/2 to 3 inch round cookie cutter, cut each slice of bread into a round. In large bowl combine eggs, 1 tablespoon powdered sygar, milk and orange zest. Place each slice of bread in egg mixture and let soak on both sides. In large nonstick skillet heat oil over mediu (Upload by user)
TAG: challah, bread, ", grams, orange, latkes, ,
Challah Or Koilitch
Method: Combine the yeast and sugar in the mixing bowl of a table top mixer and dissolve in 1 1/4 cup tepid water. In a large mixing bowl, sift together the flour and the salt. Add the eggs and melted and cooled butter and 2/3 of the flour mixture to the yeast mixture. Mix a (Upload by user)
TAG: braid, place, dough, minutes, smaller, flour, ,
Method: Combine the yeast and sugar in the mixing bowl of a table top mixer and dissolve in 1 1/4 cup tepid water. In a large mixing bowl, sift together the flour and the salt. Add the eggs and melted and cooled butter and 2/3 of the flour mixture to the yeast mixture. Mix a (Upload by user)
TAG: braid, place, dough, minutes, smaller, flour, ,
Challah With Saffron
In a large mixing bowl combine the yeast, 2 cups flour, sugar, salt, and butter or margarine. Gradually add the hot water and beat forcefully by hand or at medium speed using the mixer flat beater, for 2 minutes. Scrape the bowl occasionally. Add the saffron, eggs and egg w (Upload by user)
TAG: dough, minutes, flour, braids, saffron, ,
In a large mixing bowl combine the yeast, 2 cups flour, sugar, salt, and butter or margarine. Gradually add the hot water and beat forcefully by hand or at medium speed using the mixer flat beater, for 2 minutes. Scrape the bowl occasionally. Add the saffron, eggs and egg w (Upload by user)
TAG: dough, minutes, flour, braids, saffron, ,
Challah
Add 1 Tablespoon sugar and yeast to warm water, stir well and "proof" the yeast (I m old fashioned and still do this). After the yeast proofs, add rest of the sugar, butter/margerine, 3 lightly beaten eggs, and five cups flour. As your stir together, add salt (done br (Upload by user)
TAG: yeast, place, dough, ,
Add 1 Tablespoon sugar and yeast to warm water, stir well and "proof" the yeast (I m old fashioned and still do this). After the yeast proofs, add rest of the sugar, butter/margerine, 3 lightly beaten eggs, and five cups flour. As your stir together, add salt (done br (Upload by user)
TAG: yeast, place, dough, ,
TAG: dough, together, allow, place, double, ,
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