Cha Gio Spring Rolls

Ingredients

2 oz cellophane noodles, soaked i n warm, water for 20 mi 1 lb ground pork 1 large onion, finely chopped 2 tbsp tree ears, soaked in warm wa ter fo, r 30 minutes, th 3 cloves garlic, finely choppe d 3 shallots or white part of 3 scallio, ns, finely chop 1 cup crab meat, cartilage remove d and me 1/2 tsp freshly ground black pepper 20 sheets dried rice papers (ba nh tra, ng) 4 eggs, well beaten 2 cup oil, peanut

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Preparation
 
Combine the filling ingredients in a bowl and set aside. Cut a round
rice paper sheet into quarters. Place the cut rice paper on a flat
surface. With a pastry brush, paint beaten egg over the entire
surface of each of the pieces. Before filling, wait for egg mixture
to take effect, softening the wrappers; this takes about 2 minutes.
When you become adept at this, you can work on several wrappers at a
time. When the wrapper looks soft and transparent, place about 1 tsp.
of filling near the curved side, in the shape of a rectangle. Fold
the sides over to enclose the filling and continue to roll. After
filling all the wrappers, pour the oil into a large frying pan, put
the spring rolls into the cold oil, turn the heat to moderate, and
fry for 20 to 30 minutes, until a lovely golden brown. (This is
Bach s special method of keeping spring rolls crisp).

 

 
Servings: 80

 

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Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro (Upload by user)

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NOTE: You can use Unbleached All Purpose flour in this recipe and up to +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter tog (Upload by user)

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Place the water, salt, and sugar in the bowl of a heavy duty electric mixer (KitchenAid K5A2 model works best). Stir to dissolve the sugar. Add the yeast and stir to dissolve. Stir in the beaten eggs and the oil. Beat in 5 cups of the weighed out flour to make a batter. Beat (Upload by user)

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Electric Bread 1 POUND LOAF     strongServings: 1/strong   (Upload by user)
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Challah I
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Mix yeast in warm water. Let sit 5 minutes. In a large bowl combine salt, sugar, eggs and oil. Add yeast mixture. Slowly add flour, stirring until not too sticky. When the dough becomes too thick to stir, turn it out onto a floured board and knead, adding flour as necessary. (Upload by user)
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